6Ingredients
450Calories
30Minutes

Ingredients

  • 1 sheet puff pastry
  • 1/3 cup sugar (+more for tops.)
  • 1 lime (the darker the lime, the better)
  • 1 lemon
  • 2 tablespoons honey
  • 1 tablespoon beaten egg

Directions

  1. Preheat oven to 430F
  2. unfurl a thawed sheet of puff pastry dough, creases sitting vertically
  3. evenly sprinkle sugar over the puff pastry, leaving a 1/2" lip at the top
  4. evenly sprinkle zest over puff pastry avoiding the lip
  5. drizzle honey over the puff pastry
  6. brush egg wash over lip of pastry
  7. Starting at the opposite end from the lip, roll pastry tightly like a jelly roll or sushi.
  8. roll it onto the lip and press a bit.
  9. cut it in half, half again, and half again until you end up with 1/2" rounds.
  10. ON parchment lined sheets (or better yet, a baking film like silpat) gently flatten each round with a rolling pin, tucking the edge underneath the cookie.
  11. sprinkle sugar over each round
  12. bake for 7 minutes and then flip each cookie to ensure caramelization on both sides.
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NutritionView more

450Calories
Sodium7%DV160mg
Fat37%DV24g
Protein10%DV5g
Carbs20%DV59g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat6g30%
Trans Fat
Cholesterol15mg5%
Sodium160mg7%
Potassium115mg3%
Protein5g10%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber3g12%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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