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10Ingredients
┅Calories
10Minutes
Ingredients
- 2 pounds green beans (trimmed & cut into 1-inch pieces)
- 1/2 cup orange juice
- 1 tablespoon orange zest (grated)
- 3 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon mustard (coarse-grain)
- 3/4 teaspoon salt
- 1/2 cup olive oil
- 1/2 cup red onion (finely chopped)
- black pepper (freshly ground, to taste)
Directions
- In a large saucepan cook the beans in boiling water to cover until just crisp-tender, about 3 minutes. Drain and set aside. In jar with a tight-fitting lid, shake together orange juice, zest, vinegar, sugar, mustard, salt, oil, onion and pepper. Toss beans with dressing shortly before serving. Serve at room temperature or slightly chilled.
Reviews(0)
Yummly User
★★★★★
