• 2 pounds green beans (trimmed & cut into 1-inch pieces)
  • 1/2 cup orange juice
  • 1 tablespoon orange zest (grated)
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1 teaspoon mustard (coarse-grain)
  • 3/4 teaspoon salt
  • 1/2 cup olive oil
  • 1/2 cup red onion (finely chopped)
  • black pepper (freshly ground, to taste)


  1. In a large saucepan cook the beans in boiling water to cover until just crisp-tender, about 3 minutes. Drain and set aside. In jar with a tight-fitting lid, shake together orange juice, zest, vinegar, sugar, mustard, salt, oil, onion and pepper. Toss beans with dressing shortly before serving. Serve at room temperature or slightly chilled.
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