Citrus Green Bean Salad

Name: Citrus Green Bean Salad
Total time: 600 s
Yield: 8 servings
Ingredients: 2 pounds green beans trimmed & cut into 1-inch pieces; 1/2 cup orange juice; 1 tablespoon orange zest grated; 3 tablespoons balsamic vinegar; 1 teaspoon sugar; 1 teaspoon mustard coarse-grain; 3/4 teaspoon salt; 1/2 cup olive oil; 1/2 cup red onion finely chopped; black pepper freshly ground, to taste

Pork

Quick and Easy
High Vitamin C
Salads
Quick
Easy
Low Sodium
Low Sugar
Low Saturated Fat
Low Carb
Low Calorie

10Ingredients

┅Calories

10Minutes

Ingredients

servings:

2 pounds green beans (trimmed & cut into 1-inch pieces)
1/2 cup orange juice
1 tablespoon orange zest (grated)
3 tablespoons balsamic vinegar
1 teaspoon sugar
1 teaspoon mustard (coarse-grain)
3/4 teaspoon salt
1/2 cup olive oil
1/2 cup red onion (finely chopped)
black pepper (freshly ground, to taste)

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Directions

In a large saucepan cook the beans in boiling water to cover until just crisp-tender, about 3 minutes. Drain and set aside. In jar with a tight-fitting lid, shake together orange juice, zest, vinegar, sugar, mustard, salt, oil, onion and pepper. Toss beans with dressing shortly before serving. Serve at room temperature or slightly chilled.

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