Citrus Green Bean Salad
Pork
Ingredients
- 2 pounds green beans (trimmed & cut into 1-inch pieces)
- 1/2 cup orange juice
- 1 tablespoon orange zest (grated)
- 3 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon mustard (coarse-grain)
- 3/4 teaspoon salt
- 1/2 cup olive oil
- 1/2 cup red onion (finely chopped)
- black pepper (freshly ground, to taste)
Directions
- 1In a large saucepan cook the beans in boiling water to cover until just crisp-tender, about 3 minutes. Drain and set aside. In jar with a tight-fitting lid, shake together orange juice, zest, vinegar, sugar, mustard, salt, oil, onion and pepper. Toss beans with dressing shortly before serving. Serve at room temperature or slightly chilled.
NutritionView more
PER SERVING *
| Calories180Calories from Fat130 |
| % DAILY VALUE* |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium310mg9% |
| Protein3g6% |
| Calories from Fat130 |
| % DAILY VALUE* |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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