Citrus-Glazed Baby Back Ribs

Pork
9Ingredients
Calories
4Hours

Ingredients

  • 4 pork back ribs (slabs, about 6 pounds)
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh mint (minced)
  • 1/2 teaspoon salt
  • 2 cups orange juice
  • 2 tablespoons lime juice
  • 1 teaspoon lemon zest (grated)
  • 1 teaspoon lime zest (grated)

Directions

  1. Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juice. Cook, stirring, until thickened, about 5-6 minutes. Remove from heat; stir in lime and lemon peel; set aside.
  2. Heat oven to 250 degrees F. Lay ribs on two large shallow pans; salt and pepper to taste. Roast for 3 hours, until tender. Prepare medium-hot fire in grill. Brush ribs with sauce. Grill ribs directly over fire, turning frequently and brushing generously with sauce, until ribs are well glazed, about 10 minutes.
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