Citrus-Glazed Baby Back Ribs
Pork
1
9
60
4
Ingredients
- 4 pork back ribs (slabs, about 6 pounds)
- 2 tablespoons corn starch
- 2 tablespoons brown sugar
- 1 tablespoon fresh mint (minced)
- 1/2 teaspoon salt
- 2 cups orange juice
- 2 tablespoons lime juice
- 1 teaspoon lemon zest (grated)
- 1 teaspoon lime zest (grated)
Directions
- 1Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juice. Cook, stirring, until thickened, about 5-6 minutes. Remove from heat; stir in lime and lemon peel; set aside.
- 2Heat oven to 250 degrees F. Lay ribs on two large shallow pans; salt and pepper to taste. Roast for 3 hours, until tender. Prepare medium-hot fire in grill. Brush ribs with sauce. Grill ribs directly over fire, turning frequently and brushing generously with sauce, until ribs are well glazed, about 10 minutes.
NutritionView more
60Calories
Sodium8%DV200mg
Fat0%DV0g
Protein2%DV<1g
Carbs5%DV14g
Fiber0%DV0g
PER SERVING *
| Calories60Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein<1g2% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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