Ingredients

  • 2 pounds grapefruit (quartered, thinly sliced)
  • 2 lemons (quartered, thinly sliced)
  • 1/2 cup sugar
  • 4 ounces candied ginger (thinly sliced)

Directions

  1. Place fruit and 7 cups water in a large, heavy-based saucepan. Stir over medium-heat until gently boiling. Cook 10-15 mins, stirring occasionally, until fruit skin becomes tender. Reduce heat to low and add sugar, stirring until dissolved. Add ginger, increase heat to medium and boil 40-45 minutes, stirring occasionally, until mixture begins to set.
  2. Transfer to hot sterilized jars, or store in an airtight container in the fridge for up to 3 weeks. Serve with scones or buttered toast, or use as a filling for a sponge cake.
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NutritionView more

90Calories
Sodium0%DV5mg
Protein2%DV<1g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories90Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium5mg0%
Potassium130mg4%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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