Citrus Cupcakes with Mascarpone Frosting

Good Housekeeping
Citrus Cupcakes with Mascarpone Frosting Recipe
19
240
35

Ingredients

  • 2 1/4 cups cake flour (not self-rising)
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup lemon juice
  • 1/4 cup lime juice
  • 5 large eggs
  • 2 large egg whites
  • 1/2 teaspoon cream of tartar
  • 8 ounces mascarpone cheese
  • 1 1/2 cups heavy whipping cream
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup sour cream
  • 2 cups lemon curd
  • 1/4 cup sanding sugar (green)
  • jelly beans
Read Directions

NutritionView more

240Calories
Sodium8%DV180mg
Fat25%DV16g
Protein8%DV4g
Carbs8%DV25g
Fiber0%DV0g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat0g
Cholesterol105mg35%
Sodium180mg8%
Potassium55mg2%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber0g0%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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