Cioppino Alla Arrabbiata

BERTOLLI
10Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 2 tablespoons Bertolli® Classico Olive Oil
  • 4 cloves garlic (finely chopped)
  • 1/2 cup dry white wine (or chicken broth)
  • 18 littleneck clams (well scrubbed)
  • 1 1/2 pounds mussels (well scrubbed)
  • 1 jar Bertolli® Arrabbiata Sauce
  • 1 pound large shrimp (uncooked fresh or frozen, peeled and deveined)
  • 3 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh basil leaves (chopped, optional)
  • 1 lemon (Finely grated peel of)
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    Directions

    1. Heat Olive Oil in 8-quart stockpot and cook garlic over medium heat 30 seconds. Stir in wine and cook 1 minute. Stir in Sauce, parsley, basil and lemon peel. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in clams, mussels and shrimp. Simmer covered, stirring once, 10 minutes or until clams and mussels open and shrimp turn pink. (Discard unopened shells.)
    2. Serve in shallow bowls and, if desired, with crusty Italian bread.
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    NutritionView More

    150Calories
    Sodium15% DV350mg
    Fat5% DV3g
    Protein39% DV20g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat
    Trans Fat
    Cholesterol45mg15%
    Sodium350mg15%
    Potassium560mg16%
    Protein20g39%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C50%
    Calcium8%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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