Ingredients

  • 24 littleneck clams (rinsed)
  • 2 tablespoons olive oil
  • 1 cup onions (diced)
  • 1 cup carrots (diced)
  • 1 cup celery (diced)
  • 3 anchovy fillets (minced)
  • 1 1/2 tablespoons garlic (minced)
  • 1 1/2 cups white wine
  • 28 ounces Muir Glen Crushed Tomatoes (with Basil)
  • water
  • clams
  • 2 1/2 cups fish stock
  • 1 bay leaf
  • 3 tablespoons basil (fresh chiffonade)
  • 2 tablespoons oregano (fresh chopped)
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon crushed red pepper
  • 1 1/4 pounds white fish (cubed, 3/4″)
  • 1 pound shrimp (peeled and deveined)
  • 1 fresh lemon juice (lemon)
  • 1/3 cup fresh parsley (chopped, garnish)
  • 3/4 cup parmesan cheese (grated, optional as garnish)
  • 1 baguette bread (large, optional)
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NutritionView more

470Calories
Sodium47%DV1120mg
Fat26%DV17g
Protein98%DV50g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories470Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat
Cholesterol200mg67%
Sodium1120mg47%
Potassium990mg28%
Protein50g98%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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