Cinnamon, Apple and Raisin Pudding

RecipesPlus
Cinnamon, Apple and Raisin Pudding
11
700
65

Ingredients

  • 15 tablespoons softened butter
  • 1/2 cup granulated sugar (plus 2 tbsp extra)
  • 3 green apples (peeled, cored, sliced)
  • 2/3 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 1/4 cups self rising flour (sifted)
  • 1 teaspoon ground cinnamon
  • 1/3 cup raisins (chopped)
  • 1/2 cup milk
  • heavy cream (to serve)

Directions

  1. Preheat oven to 350°F. Lightly grease 6 - 12 oz ramekins and line bases with parchment paper. Arrange in a large baking dish.
  2. Melt 4 tbsp butter in a medium frying pan over high heat. Add 1/2 cup sugar and stir until dissolved. Add apples and sauté for 3-4 mins, until apples are just tender. Add nuts. Distribute 1/2 of the apple mixture between prepared ramekins.
  3. Cream remaining butter and sugar with vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Sift flour and cinnamon together then lightly fold into creamed mixture along with raisins and milk. Distribute between ramekins. Pour enough hot water in baking dish to come halfway up sides of ramekins. Cover with parchment paper and foil. Bake for 35-40 mins, until a skewer inserted in the center comes out clean.
  4. Let cool before inverting onto serving plates. Serve warm with heavy cream.
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NutritionView more

700Calories
Sodium35%DV840mg
Fat65%DV42g
Protein22%DV11g
Carbs24%DV73g
Fiber20%DV5g

PER SERVING *

Calories700Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat21g105%
Trans Fat
Cholesterol155mg52%
Sodium840mg35%
Potassium350mg10%
Protein11g22%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber5g20%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.