Cinnamon and Rye Shortbread

Food52
8Ingredients
200Calories
50Minutes

Ingredients

  • 1 cup unsalted butter (at room temperature)
  • 3/4 cup confectioners sugar
  • 1 teaspoon vanilla bean paste (or extract)
  • 1 1/2 cups unbleached all purpose flour
  • 1 cup dark rye flour
  • 3/4 teaspoon kosher salt
  • 2 teaspoons cinnamon (good quality, I used Penzey's Vietnamese cinnamon)
  • 2 teaspoons turbinado sugar (for sprinkling over dough)
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NutritionView more

200Calories
Sodium5%DV115mg
Fat18%DV12g
Protein6%DV3g
Carbs7%DV21g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium115mg5%
Potassium75mg2%
Protein3g6%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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