Cinnamon Vanilla Glazed Walnuts Recipe | Yummly

Cinnamon Vanilla Glazed Walnuts

MCCORMICK
7Ingredients
80Minutes
390Calories
Read Directions
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Ingredients

US|METRIC
  • 1/4 cup sugar
  • 1 1/2 teaspoons cinnamon (McCormick®, Ground)
  • 1/8 teaspoon red pepper (McCormick®, Ground)
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 tablespoon pure vanilla extract (McCormick®)
  • 2 cups walnut halves
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    Directions

    1. Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl. Set aside.
    2. Beat egg white and vanilla in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in single layer on greased baking sheet.
    3. Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.
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    NutritionView More

    390Calories
    Sodium7% DV160mg
    Fat51% DV33g
    Protein16% DV8g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories390Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium240mg7%
    Protein8g16%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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