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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sugar
- 1 1/2 tsp. canela (McCormick®, Ground)
- 1/8 tsp. red pepper (McCormick®, Ground)
- 1/4 tsp. salt
- 1 egg white
- 1 Tbsp. pure vanilla extract (McCormick®)
- 2 cups walnut halves
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Directions
- Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl. Set aside.
- Beat egg white and vanilla in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in single layer on greased baking sheet.
- Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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