Cinnamon Vanilla Glazed Walnuts

Name: Cinnamon Vanilla Glazed Walnuts
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1 1/2 teaspoons cinnamon McCormick®, Ground; 1/8 teaspoon red pepper McCormick®, Ground; 1/4 teaspoon salt; 1 egg white; 1 tablespoon pure vanilla extract McCormick®; 2 cups walnut halves

McCormick

7Ingredients

390Calories

80Minutes

Ingredients

servings:

1/4 cup sugar
1 1/2 teaspoons cinnamon (McCormick®, Ground)
1/8 teaspoon red pepper (McCormick®, Ground)
1/4 teaspoon salt
1 egg white
1 tablespoon pure vanilla extract (McCormick®)
2 cups walnut halves

Directions

Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl. Set aside.
Beat egg white and vanilla in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in single layer on greased baking sheet.
Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.

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