7
390
80

Ingredients

  • 1/4 cup sugar
  • 1 1/2 teaspoons cinnamon (McCormick®, Ground)
  • 1/8 teaspoon red pepper (McCormick®, Ground)
  • 1/4 teaspoon salt
  • 1 egg whites
  • 1 tablespoon pure vanilla extract (McCormick®)
  • 2 cups walnut halves

Directions

  1. Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl. Set aside.
  2. Beat egg white and vanilla in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in single layer on greased baking sheet.
  3. Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.
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NutritionView more

390Calories
Sodium7%DV160mg
Fat51%DV33g
Protein16%DV8g
Carbs7%DV21g
Fiber16%DV4g

PER SERVING *

Calories390Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium240mg7%
Protein8g16%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber4g16%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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