Ingredients
- 1/4 cup sugar
- 1 1/2 teaspoons cinnamon (McCormick®, Ground)
- 1/8 teaspoon red pepper (McCormick®, Ground)
- 1/4 teaspoon salt
- 1 egg white
- 1 tablespoon pure vanilla extract (McCormick®)
- 2 cups walnut halves
Directions
- Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl. Set aside.
- Beat egg white and vanilla in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in single layer on greased baking sheet.
- Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.
NutritionView more
390Calories
Sodium7%DV160mg
Fat51%DV33g
Protein16%DV8g
Carbs7%DV21g
Fiber16%DV4g
PER SERVING *
| Calories390Calories from Fat300 |
| % DAILY VALUE* |
| Total Fat33g51% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium240mg7% |
| Protein8g16% |
| Calories from Fat300 |
| % DAILY VALUE* |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars15g30% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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