Cinnamon Swirl Sour Cream Bundt Cake Recipe | Yummly
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Cinnamon Swirl Sour Cream Bundt Cake

YUMMLY(4)
Lisa: "My 10 y.o made this and it turned out wonderfully…" Read More
12Ingredients
82Minutes
410Calories
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Description

From brunch to dinner, this cake makes an impressive finish to any meal. Your guests won't believe you made it from scratch. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (softened)
  • 1 1/4 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 1 1/2 cups sour cream
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup light brown sugar (packed)
  • 2 1/2 teaspoons cinnamon
  • 1/8 teaspoon salt
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    Directions

    1. Preheat the oven to 350° F.
    2. Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
    3. Place the butter, sugar, and vanilla into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed for 1 minute, or until smooth. Add the eggs and sour cream, and continue to beat for a minute more, until the mixture is light and fluffy.
    View 8 More StepsDiscover more recipes from Yummly

    NutritionView More

    410Calories
    Sodium13% DV310mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber4% DV1g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium310mg13%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

    Connect to Yummly to review this recipe
    Lisa a month ago
    My 10 y.o made this and it turned out wonderfully. Light and sweet but not too sweet. It was a hit!
    T 8 months ago
    Super yummy and not too sweet. The perfect thing to pair with coffee!
    Lilia C. a year ago
    it was amazing soft and cinnamony so delicious.
    Tess a year ago
    It’s a little bit dry for me. I don’t know what’s missing, probably milk? It’s definitely good with coffee. My husband likes it. It’s a giveaway for the elderly, hopefully they’ll enjoy it.

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