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Raquel Robinson: "Delicious. The cake batter is not overly sweet wh…" Read More
13Ingredients
82Minutes
410Calories
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Description
From brunch to dinner, this cake makes an impressive finish to any meal. Your guests won't believe you made it from scratch. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, and vanilla into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed for 1 minute, or until smooth. Add the eggs and sour cream, and continue to beat for a minute more, until the mixture is light and fluffy.
NutritionView More
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410Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium310mg13% |
| Potassium110mg3% |
| Protein5g10% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars31g62% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
Amilee Beer 3 months ago
I’ve made this three times now played around with cool time, convection/conventional. It’s just too dry. Good idea, but missing that delicious moist cake texture, like its stale right off the bat. Otherwise good flavors, but won’t make again.
Raquel Robinson a year ago
Delicious. The cake batter is not overly sweet which is perfect for the brown sugar and cinnamon swirl. Next time I make it I know to bake at a slightly lower temp since it browned too quickly, but that’s probably due to my convection oven and the elevation where I live.
CRYSTAL CLARK a year ago
My boys loved it. I wasn’t very sweet but the cinnamon added the perfect touch
Joe a year ago
Yes it is a bit on the dry side of things. Would be nice if it was more like Nothing Bundt Cake in texture. But still very enjoyable
Brisejda Smeli a year ago
Amazing . I made some modifications:
In place of white sugar i used honey
and inplace of sour creme i used kefir
And it was spetacular
Lisa 2 years ago
My 10 y.o made this and it turned out wonderfully. Light and sweet but not too sweet. It was a hit!
Tess 3 years ago
It’s a little bit dry for me. I don’t know what’s missing, probably milk? It’s definitely good with coffee. My husband likes it. It’s a giveaway for the elderly, hopefully they’ll enjoy it.