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Raquel Robinson: "Delicious. The cake batter is not overly sweet wh…" Read More
13Ingredients
82Minutes
410Calories
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Description
From brunch to dinner, this cake makes an impressive finish to any meal. Your guests won't believe you made it from scratch. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, and vanilla into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed for 1 minute, or until smooth. Add the eggs and sour cream, and continue to beat for a minute more, until the mixture is light and fluffy.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol100mg33% |
Sodium310mg13% |
Potassium110mg3% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber1g4% |
Sugars31g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)

Amilee Beer 2 years ago
I’ve made this three times now played around with cool time, convection/conventional. It’s just too dry. Good idea, but missing that delicious moist cake texture, like its stale right off the bat. Otherwise good flavors, but won’t make again.

Raquel Robinson 2 years ago
Delicious. The cake batter is not overly sweet which is perfect for the brown sugar and cinnamon swirl. Next time I make it I know to bake at a slightly lower temp since it browned too quickly, but that’s probably due to my convection oven and the elevation where I live.

CRYSTAL CLARK 3 years ago
My boys loved it. I wasn’t very sweet but the cinnamon added the perfect touch

Joe 3 years ago
Yes it is a bit on the dry side of things. Would be nice if it was more like Nothing Bundt Cake in texture. But still very enjoyable

Brisejda Smeli 3 years ago
Amazing . I made some modifications:
In place of white sugar i used honey
and inplace of sour creme i used kefir
And it was spetacular

Lisa 3 years ago
My 10 y.o made this and it turned out wonderfully. Light and sweet but not too sweet. It was a hit!

Tess 4 years ago
It’s a little bit dry for me. I don’t know what’s missing, probably milk? It’s definitely good with coffee. My husband likes it. It’s a giveaway for the elderly, hopefully they’ll enjoy it.