13Ingredients
460Calories
55Minutes

Ingredients

  • 10 tablespoons unsalted butter (softened)
  • 1/3 cup firmly packed light brown sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cup flour
  • 1 cup self-rising flour
  • 1/2 cup buttermilk
  • 4 tablespoons unsalted butter (softened)
  • 6 ounces cream cheese (softened)
  • 3 cups powdered sugar
  • 2 teaspoons cinnamon sugar (for sprinkling)

Directions

  1. Melt 2 tbsp of the butter in small saucepan. Remove from heat. Stir in brown sugar, ground cinnamon and cocoa. Cool.
  2. Preheat the oven to 350°F. Line 12-cup muffin pan with paper liners.
  3. Beat remaining 8 tbsp (1 stick) butter, granulated sugar, eggs, sifted flours and buttermilk in large bowl with electric mixer on low speed until ingredients are combined. Increase speed to medium; beat until mixture is pale. Fold in brown sugar mixture, for marbled effect. Divide mixture into muffin cups.
  4. Bake for 25 mins until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; completely on wire rack.
  5. Meanwhile, for the frosting, beat butter and cream cheese in medium bowl with electric mixer until light and fluffy. Gradually beat in sifted powdered sugar. Spread frosting on cupcakes; sprinkle with cinnamon sugar.
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NutritionView more

460Calories
Sodium8%DV200mg
Fat29%DV19g
Protein8%DV4g
Carbs23%DV69g
Fiber4%DV<1g

PER SERVING *

Calories460Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat12g60%
Trans Fat
Cholesterol85mg28%
Sodium200mg8%
Potassium90mg3%
Protein4g8%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber<1g4%
Sugars54g108%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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