Cinnamon Swirl Bread with Sweet Cinnamon Butter
A Bountiful KitchenIngredients
- 2 packages dry yeast
- 2 cups warm water
- 4 tablespoons sugar (divided)
- 2 cups milk
- 5 tablespoons shortening (or butter)
- 4 teaspoons salt
- 12 cups flour (approximately*)
- beaten eggs (for top of loaves, optional)
- 1 cup sugar
- 1/2 cup brown sugar
- 3 tablespoons cinnamon
- 1 cup softened butter
- 1/2 cup bread (leftover filling from cinnamon)

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