Cinnamon Sugar Pinwheels with Espresso Glaze

FOODISTA
6Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 2 pieces pie dough (rolled)
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons cinnamon
  • 2 tablespoons melted butter
  • 1/2 powdered sugar
  • 3 1/2 teaspoons espresso
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Oven at 350 degrees.
    2. Allow the pie dough to sit at room temp for about 10-15 minutes so it isn't too cold that it cracks when unrolled. Unroll the dough on a lightly floured surface.
    3. In a small bowl mix together the granulated sugar and the cinnamon.
    View 4 More StepsDiscover more recipes from Foodista

    NutritionView More

    110Calories
    Sodium2% DV40mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium40mg2%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop