Cinnamon Sugar Pecan Challah Braid Recipe | Yummly

Cinnamon Sugar Pecan Challah Braid

RED STAR ORIGINAL(1)
Elly Mjeni: "Really good I think Just gotta perfect it. I add…" Read More
11Ingredients
75Minutes
240Calories
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Ingredients

US|METRIC
  • 1 cup water (110-115°F)
  • 2 1/4 teaspoons active dry yeast (RED STAR)
  • 2 eggs (at room temperature)
  • 1 1/2 tablespoons vegetable oil
  • 3 cups bread flour (plus more for kneading)
  • 2 tablespoons sugar
  • 1 egg (mostly the egg yolk)
  • 1/2 teaspoon water
  • 1/4 pecan (chopped)
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
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    NutritionView More

    240Calories
    Sodium1% DV25mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs15% DV44g
    Fiber4% DV1g
    Calories240Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium25mg1%
    Potassium75mg2%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elly Mjeni 3 years ago
    Really good I think Just gotta perfect it. I added salt and rolled out sheets to spread cinnamon sugar and it became a cinnamon roll challah braid 😅

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