Cinnamon Sugar Donut Muffins Recipe | Yummly
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Cinnamon Sugar Donut Muffins

CHOCOLATE, CHOCOLATE AND MORE(55)
Wyatt: "Great, super tasty and fast to make." Read More
12Ingredients
40Minutes
80Calories
Read Directions
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Ingredients

US|METRIC
36 SERVINGS
  • 2 cups White Lily Flour (all-purpose)
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups milk
  • 1 egg
  • 2 tablespoons butter (melted)
  • 1 teaspoon vanilla extract
  • 6 tablespoons butter (melted)
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
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    NutritionView More

    80Calories
    Sodium4% DV90mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium90mg4%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(55)

    Wyatt 8 months ago
    Great, super tasty and fast to make.
    Terry Zier 8 months ago
    I followed the recipe and it turned out real good. As you said, "If you make it mini its gone faster. Everybody loved them. Gone in no time.
    r 10 months ago
    It was pretty good but felt like it was missing something!
    Bob M. a year ago
    awesome and quick, abiut 30 minutes total. I used 50% less sugar (my mistake) in Muffins and they are still very sweet
    Mia a year ago
    Delicious! Everyone loved them.
    Jordan Gordanier a year ago
    Tastes great and simple.
    Price a year ago
    Really good and simple
    Hi Averie a year ago
    Amazing! They we very good! Will make them again!!!
    Rob Simunovic a year ago
    They were amazing! Didn’t last more the 4 hours after we made them.
    Francie a year ago
    i've made these three times and they are great i love them!!!
    Sydney Kaplan a year ago
    These came out awesome! I brought them to a friend's party and everyone loved them. Easy to make and came out of the pan cleanly (I greased it with butter).
    tr a year ago
    WONDERFUL EXACTLY AS ADVERTISED!
    Nate a year ago
    Family loved them!!!
    Emily 2 years ago
    The muffins were a little dense and dry but tasty!
    Tester 2 years ago
    I popped one of these into my mouth and instantly went "oh no". The author's comment about hiding them or making a double batch is the way to go with these delicious little suckers. Super easy to make, super quick, and super delicious.
    Weltman 2 years ago
    Delicious! The baking time took a bit longer in my silicone cups, but otherwise, I will make these again.
    Hello, Lillian 2 years ago
    It turned out great!! Filled the kitchen with an amazing smell!!
    Tiffany M. 2 years ago
    My four year is obsessed with these muffins! I’ve made them at least 5 times in the last few months. I make the muffin recipe exactly as listed. The only difference is the butter and cinnamon/sugar mixture at the end. Don’t don’t want my kids eating all that extra butter and sugar, and it’s really not necessary. I normally just brush on 1.5 tablespoons of butter and dip it in the cinnamon/sugar mixture (comprised of 1/2 cup sugar and 1/2 tsp cinnamon). As some people mentioned, it’s the consistency of a muffin, not a doughnut, but they are delicious!
    Meghan 2 years ago
    These were pretty good muffins! The batter portioning was too much for making a 12 batch of standard size muffins which was a little frustrating. I also expected them to be closer to a donut consistency given the name but it ended up being more of a sponge-y muffin. The mix for the topping also created a larger quantity than needed but I saved the left over to put on top of toast/other pasteries. Not precisely what was advertised but definitely a decent and easy muffin to make.
    Rachel 2 years ago
    I used GF flour but they still turned out pretty good
    Bear Bones 2 years ago
    These turned out delicious! Can't manage to keep them around for more than 24 hours!
    Maria 2 years ago
    very delicious maybe just a little too sweet
    Sullivan's 2 years ago
    Great recipe thanks! We used a pig shaped pan and the daughter loved it.
    Ashley Wilson 2 years ago
    They came out perfect and taste so good and are super easy to make!! I will def be making these a lot more from now on!!
    Kimchi DT 2 years ago
    They look really good, but they came out a bit chewy. Maybe I mixed the ingredients a bit too long?
    Molinuevo 2 years ago
    great and deliciously fun
    Ashley M. 2 years ago
    Soooo good and simple to make
    Deer 3 years ago
    Good, but nothing special (I didn’t make the glaze)
    Alexandra T. 3 years ago
    Amazing. sweet but not too sweet
    jamie 3 years ago
    made some people smile 😁

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