- 2 cups White Lily Flour (all-purpose)
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/4 cups milk
- 1 egg
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 6 tablespoons butter (melted)
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
PER SERVING *
|Calories80Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alexis Fair 20 days ago
Fantastic! Easy and delicious 👌🏾
Terri G. 3 Jul
Loved these mini bite-size bundles of sweetness! Made to take on a camping trip and we could hardly keep our hands off these morsels of goodness! Taste like a snickerdoodle cookie/cinnamon donut collided to create this heavenly goodness! My family is a fan! 😋
Lisa C. 25 Jun
Perfect Exactly as recipe and all family loved it
Mercedes Barretta 31 May
pretty dang good but a little bit to much butter
Sara 15 May
Did a mixture of mini muffins and larger ones added blueberries to full size muffins. They all disappeared
Sayre 6 May
They rurned out well. Made 4 dozen in my mini muffin pans.
Silva-Olinga 19 Apr
they came out nice.... and I served them with roasted pork and some vegies snd a gravy ... it was liked by everyone and so, will make more of them in future
Williams 19 Apr
Good it tastes like a honey bun to me.
Mel 17 Apr
good!! a little coarser texture but maybe i did something wrong;) will make again!
Bolette 14 Apr
turned out great. my family loved them.
Abby 7 Apr
It was great and the family loved them!!!
Lazy Test out's 26 Mar
yes yes yes honey, amazing
HATTEЯ 25 Mar
I modified the amount of cinnamon, the type of sugar, and milk and it turned out really great!
Tracy 3 Mar
Yummy. Would make again
Jenessa P. 26 Jan
Perfect! Super yummy and light! We ate them in minutes!
Rochelle Picasos 24 Jan
Perfect for snacks and my coffee! I’ll keep the recipe and will make these again.
Sandra H. 20 Jan
Good. I would make them again and yes they were good. No modifying necessary.
Sam 12 Jan
These turned out perfect. I double dipped the tops in extra butter and cinnamon/sugar mix!
Kyla 19 Dec 2017
Amazing! May need to cook a little longer than suggested in the recipe but other than that fantastic!
MaryBereded 1 Nov 2017
This turned out great! Im not a baker and have hardly ever baked anything, but i thought this recipe was easy to make once i found all the ingredients. I did end up using regular all purpose flour rather then lily flour and used almond milk. Will definitely make again!
Sharon Martin 7 Oct 2017
These are easy to make and so yummy!😊
Tanya S. 30 Mar 2017
I used unsweetened cashew milk and dairy free butter and it was delicious and easy to make! I'm looking forward to making more 😄
Laurana A. 2 Oct 2016
Quick and easy to make and delicious! I've made them four times now and my family keeps asking for more.
Christilyn L. 3 Sep 2016
Superb! very quick and easy, and totally delicious. Highly recommend especially for people who don't normally bake often and want to really slay a muffin recipe. OMG!!!!
Melanie D. 14 Jul 2016
Excellent! Followed the recipe exactly and have made them twice already in one week!! Will be making these again!!!
Annah G. 19 Jun 2016
These are so tasty and so easy! My parents have forced me to make them three weeks in a row now and they are gone within a day or two. I add quite a bit more butter to the mixture (accidentally the first time, but never turned back) and they are just so beautiful when they're hot and fresh, they melt in your mouth!
Jennifer H. 30 May 2016
Fantastic donut muffin. I love them. I followed the recipe exactly. I love the pillowy texture and the cinnamon sweet flavor.
Wendy L. 30 May 2016
Delicious & easy to make. To the reviewer who rated the recipe 1 star - seeing as there are no "chemicals" in this recipe, I would take a look at what you cooked it in, or your oven, because your review makes no sense.
Alena A. 19 May 2016
We followed the recipe exactly how they were written, sadly they turned out to terrible.When they were done they tasted like chemicals.We used exactly what it said to do and followed the all the steps.We were just not impressed. I would not recommend this recipe to anyone,and I think it really should be rated a one star.
Angel V. 8 May 2016
I used brown sugar instead of regular- very good! Make sure you separate your ingredients between the actual muffins and the topping- I didn't, and put them in the oven just as I realized I put 6 tbs of butter in them instead of 2 😁