- 1 1/2 cups brown sugar
- 1/3 cup canola oil
- 1 egg
- 1 cup buttermilk ([I subbed milk and lemon juice])
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 1 1/2 cups apples (chopped, [I used Gala once and then Gala/Granny Smith round 2, and didn’t peel them.])
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter
|Calories860Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Judy Wickre 25 Nov 2018
Great! I did make it differently though. Instead of buttermilk I use pumpkin spice eggnog and no apples. I added cinnamon and nutmeg. It was delicious
sylvia s. 21 Nov 2018
Made this cake today with my favorite apples. My search is over!!! I’ve been searching for a recipe that would taste like one my MOM made when I was a child ( my mom was a wonderful cook that never cooked or baked following written recipes ) This cake was DELICIOUS and I will include it in my FAVORITE RECIPES. Thank you! ❌⭕️❌⭕️
Sherry 9 Nov 2018
Simple and easy. Very good.
Anyra Silva 7 Nov 2018
The topping was great however I have a sweet tooth so I would prefer the actual cake to have more sweetness to it with it why I added a bit of condensed milk to it.
Barb 31 Oct 2018
Absolutely delicious just the way it is.
Greetings Supreme Overlord 1 Oct 2018
great. thats all i have to say
Angie Kratchmer 24 Sep 2018
It is delicious Followed recipe exactly Will definitely make again.
Hi Patricia 16 Sep 2018
I add nutmeg. I would like to know if you could use Pamela’s for gluten free people
Jenni L. 2 Apr 2018
It turned out great. I accidentally added a lot more cinnamon to the topping than the recipe called for, but it turned out amazing anyway. I'll probably do the same next time too.
Jazzy Ysj 7 Mar 2018
followed recipe except diced the apples, turned out well :) easy to follow recipe. will make again.
Lisa Lamprecht 4 Mar 2018
Amazing! Super moist, hard to screw up (as directions suggest), and I took the advice of using a bit less sugar and it was still super delish! Oh, and I might have made some cream cheese icing for the those who needed a glutinous topper — oops ;)
Dowling 2 Mar 2018
I wanted to use up gala apples and not go to the store and this recipe came up. I extra apples and lots of cinnamon in the batter and the topping ( my family love cinnamon). I think the recipe would benefit from more tangy apples which I might try next time.
Sue 3 Feb 2018
Easy to make and moist but lacking in flavour; needs more apples and cinnamon!
Bernadette Travis 14 Jul 2017
Excellent!!! Nice and moist,very tasty. This is what I call a keeper. Will definitely make it again.Also easy to put together. Mixed it all by whisk or spoon.
Nancy Fiereck 11 Jul 2016
Fantastic! I added a 1/8 teaspoon of Star Anise powder with the cinnamon topping. WOW! Cake is beautiful!
Shirna O. 22 Jun 2016
Delicious! Very large though, so lots of left overs, which is not good for my waist. Will definitely make again.