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14Ingredients
60Minutes
260Calories
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Description
French toast with a thick layer of crunchy streusel baked on top is a breakfast dish worth waking up for! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
9 SERVINGS
- nonstick cooking spray
- 1 lb. day-old challah
- 8 large eggs
- 1/2 cup granulated sugar (for filling)
- 1 3/4 cups whole milk (plus 2 Tbsp.)
- 2 tsp. vanilla extract
- 1 tsp. cinnamon (for filling)
- 1/8 tsp. salt
- 2/3 cup all purpose flour
- 1/3 cup light brown sugar (packed)
- 1 Tbsp. granulated sugar (for streusel)
- 1 1/2 tsp. cinnamon (for streusel)
- 1/4 cup salted butter (melted)
- powdered sugar (for dusting)
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish liberally with nonstick cooking spray.
- Cut bread into 1-inch cubes and transfer to a large mixing bowl. Set aside
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium160mg7% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sasha 3 years ago
I've made this twice now. It's good! I put a layer of streusel in between the layers of challah to break up the flavors a bit. I also find that I need an extra tablespoon of butter to accommodate all the flour and sugar in the streusel mix - you could also use less sugar and flour because I find this recipe makes a lot of streusel and you don't need that much if you don't do layers. Also, if you want one less pot to clean, put the challah cubes in your baking dish instead of a bowl, than dump them into the bowl with the egg mixture from there.
Maxine Bragg 4 years ago
It turned out perfect!! I used organic maple syrup instead of vanilla because I ran out of vanilla.