Cinnamon Streusel Baked French Toast Casserole Recipe | Yummly
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Cinnamon Streusel Baked French Toast Casserole

YUMMLY(3)
Sasha: "I've made this twice now. It's good! I put a laye…" Read More
14Ingredients
60Minutes
260Calories
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Cinnamon Streusel Baked French Toast Casserole

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Description

French toast with a thick layer of crunchy streusel baked on top is a breakfast dish worth waking up for! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
9 SERVINGS
  • nonstick cooking spray
  • 1 lb. day-old challah
  • 8 large eggs
  • 1/2 cup granulated sugar (for filling)
  • 1 3/4 cups whole milk (plus 2 Tbsp.)
  • 2 tsp. vanilla extract
  • 1 tsp. cinnamon (for filling)
  • 1/8 tsp. salt
  • 2/3 cup all purpose flour
  • 1/3 cup light brown sugar (packed)
  • 1 Tbsp. granulated sugar (for streusel)
  • 1 1/2 tsp. cinnamon (for streusel)
  • 1/4 cup salted butter (melted)
  • powdered sugar (for dusting)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol205mg68%
    Sodium160mg7%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Sugars25g50%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Sasha 2 years ago
    I've made this twice now. It's good! I put a layer of streusel in between the layers of challah to break up the flavors a bit. I also find that I need an extra tablespoon of butter to accommodate all the flour and sugar in the streusel mix - you could also use less sugar and flour because I find this recipe makes a lot of streusel and you don't need that much if you don't do layers. Also, if you want one less pot to clean, put the challah cubes in your baking dish instead of a bowl, than dump them into the bowl with the egg mixture from there.
    Reviewer Profile Image
    Maxine Bragg 3 years ago
    It turned out perfect!! I used organic maple syrup instead of vanilla because I ran out of vanilla.
    Reviewer Profile Image
    Teresa Monk 3 years ago
    loved it is delicious and yes I would eat this again

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