Cinnamon Squash Bread w/ Cinnamon Squash Icing

Veggie Inspired
17Ingredients
150Calories
55Minutes

Ingredients

  • 1/4 cup non dairy milk
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cups butternut squash (puree *, pumpkin would work too)
  • 3/4 cup coconut sugar
  • 1/4 cup aquafaba (liquid from a can of chickpeas, a.k.a chickpea brine)
  • 1 1/2 cups spelt flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup cashews
  • 1/4 cup pure maple syrup
  • 1/4 cup butternut squash (puree, or pumpkin)
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup non dairy milk
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NutritionView more

150Calories
Sodium9%DV220mg
Fat8%DV5g
Protein6%DV3g
Carbs8%DV24g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium220mg6%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber1g4%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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