Cinnamon Scones

DOING SPLENDID(1)
angie L.: "These are great. I used sorghum flour to make the…" Read More
14Ingredients
30Minutes
660Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 egg (separated)
  • 3 tablespoons honey
  • 1/3 cup milk
  • 1/2 teaspoon lemon juice
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 cup powdered sugar
  • 4 teaspoons milk
  • 1/2 teaspoon vanilla
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    NutritionView More

    660Calories
    Sodium50% DV1210mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs33% DV100g
    Fiber8% DV2g
    Calories660Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium1210mg50%
    Potassium160mg5%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber2g8%
    Sugars50g100%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    angie L. 4 years ago
    These are great. I used sorghum flour to make them gluten free. An awesome not too sweet breakfast treat!

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