Sign Up / Log In
My FeedArticlesPlan & Shop
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
Yummly APIBookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
Yummly on FacebookYummly on PinterestYummly on InstagramYummly on YouTube

®/™ ©2019 Yummly. All rights reserved.

Menu

Cinnamon Rolls with Raisins

MADELEINE COCINA★★★★★(1)
Janell L.: "The raisins make these cinnamon rolls different f…" Read More
8Ingredients
45Minutes
180Calories
Read Directions

Cinnamon Rolls with Raisins

Madeleine Cocina

Read DirectionsOpen In App

Description

Rise and Shine! If you are looking for a recipe that will wake you up in the morning this Cinnamon Rolls with Raisins recipe will surely do so. Packed with flavor and a hint of raisin, this recipe will surely give you the a quick spike of energy. Try it and let us know your thoughts in the comments below. You can also leave this recipe a star rating. We hope you enjoy this Cinnamon Rolls with Raisins recipe!

Ingredients

US|METRIC
  • 1 3/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons water
  • 1 tablespoon apple juice (without added sugar)
  • 3 tablespoons vegetable oil
  • 3/4 cup raisins
  • cinnamon

Directions

  1. Preheat the oven to 204 Celsius.
  2. Sift the flour, baking powder, and salt into a bowl. Sift two more times.
  3. Place the water, juice, and oil into a separate bowl. Add to the dry ingredients and mix everything together with a fork.
  4. Turn the dough out onto a slightly-floured surface and knead, adding a little more flour so that the dough is smooth and elastic. Some small lumps will remain.
  5. Stretch the dough out into a rectangle approximately 1 centimeter thick. Sprinkle cinnamon over the dough and then the raisins.
  6. Roll up the dough from the wider section, forming it into a cylinder. Cut the cylinder into 8 sections. Place onto a parchment paper-lined baking sheet, sprinkle with cinnamon, and place into the oven.
  7. Bake for 15-20 minutes.
Discover more recipes from Madeleine Cocina

NutritionView More

180Calories
Sodium16% DV390mg
Fat8% DV5g
Protein6% DV3g
Carbs10% DV31g
Fiber8% DV2g
Calories180Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium390mg16%
Potassium115mg3%
Protein3g6%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Janell L. 1 Jun 2015
★★★★★
The raisins make these cinnamon rolls different from other recipes for them. They have a juicy sweetness that I really like. I make these ahead of time and freeze them, so they are ready for Saturday morning breakfast with my son.

Related

Chelsea Buns (British Cinnamon Rolls with Raisins)Serious Eats
Cinnamon Rolls with Bourbon-Soaked RaisinsA Family Feast
Cinnamon Raisin RollsBeach House Kitchen
Pandan Cinnamon Raisin RollsWhat To Cook Today
Amish Cinnamon Raisin RollsAmish365
Cinnamon Raisin RollsEveryDay with Rachael Ray
Cinnamon Raisin RollsCalifornia Raisins
Raisin-Cinnamon RollsFoodista

Sugar Free Cinnamon Rolls

Cinnamon RollsMaria Mind Body Health
2 Ingredient Dough Cinnamon RollsSlap Dash
Banana Cinnamon RollsFeasting on Fruit
Keto Cranberry Cinnamon RollsAll Day I Dream About Food

Cinnamon Rolls

Cinnamon RollAdd a Pinch
Easy Shortcut Cinnamon RollsThe Country Contessa
Cinnamon RollsLeite's Culinaria
Cinnabons Cinnamon RollsJo Cooks