Cinnamon Rolls

O Meu Tempero
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Cinnamon Rolls
10
190
75

Description

The best part of waking up at grandma’s house is the wonderful and mouthwatering aromas of cinnamon rolls coming from the kitchen. This recipe is so decadent, that it will make you feel like a kid again. And the aromas coming from the kitchen will bring the family together. These decadent and hearty rolls will help you carry on grandma’s tradition of love and happiness to start the day. Enjoy!

Ingredients

  • 120 milliliters milk (warm)
  • 40 grams softened butter
  • 30 grams brown sugar
  • salt
  • 300 grams flour (without yeast)
  • 2 1/4 teaspoons bakers yeast
  • 1 small eggs (at room temperature)
  • 50 grams softened butter
  • 80 grams brown sugar
  • 1 tablespoon ground cinnamon

Directions

  1. Mix the milk with the butter, sugar, and a pinch of salt until well dissolved.
  2. Add the egg, and stir.
  3. Add the flour and yeast. Stir again with a fork, until well mixed.
  4. Place the dough on a floured work surface, knead until dough no longer sticks to hands. Form a smooth and elastic ball.
  5. If you use a large egg, more flour is necessary.
  6. Put the dough in the bowl again, cover with plastic wrap,or a kitchen towel, and let rise in warm draft-free place for about 1 1/2 hours, or until doubled in volume.
  7. Preheat oven to 180 degrees Celsius.
  8. On floured work surface, knead the dough lightly to remove air bubbles, and deflate.
  9. Roll out the dough to form a rectangle about 40x30 centimeters.
  10. Mix 80 grams brown sugar and 1 tablespoon ground cinnamon.
  11. Spread the butter on dough, and sprinkle with sugar and cinnamon mixture. Save some cinnamon to sprinkle on before baking.
  12. Roll up dough. Cut roll in 12 even slices, depending on desired thickness.
  13. Line a baking pan with parchment paper, and grease.
  14. Place the dough slices with the cut side up and close together (not tightening too much, as they will still grow in the oven) in the baking pan, and sprinkle with the remaining sugar and cinnamon mixture.
  15. Bake at 180 C, for 25 to 30 minutes.
  16. Each oven is different, so you should keep an eye on the baking, and do the toothpick test.
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NutritionView more

190Calories
Sodium5%DV125mg
Fat11%DV7g
Protein8%DV4g
Carbs10%DV29g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol35mg12%
Sodium125mg5%
Potassium70mg2%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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