20Ingredients
210Calories
30Minutes

Ingredients

  • muffin batter
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 3 tablespoons butter (melted)
  • 1 cup milk
  • 1 egg
  • cinnamon (MIXTURE:)
  • 3 tablespoons butter (melted)
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 dash salt
  • frosting glaze
  • 1 tablespoon butter (melted)
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • 1 cup powdered sugar
  • 1 dash salt
Read Directions

NutritionView more

210Calories
Sodium12%DV280mg
Fat9%DV6g
Protein6%DV3g
Carbs12%DV37g
Fiber4%DV1g

PER SERVING *

Calories210Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol30mg10%
Sodium280mg12%
Potassium85mg2%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber1g4%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
Monica G. 20 Feb
These taste like mini cinnamon buns I would make them again
Petra D. 22 Jan
Absolutely delicious. Taste just like cinnamon buns. Made as instructed will definitely make again.
Good recipe, cooking time and temp spot on for me; baked perfectly. Could easily get away with half the drizzle mix, though, ended up not needing very much. Also be stingy when filling the cups or your crumb topping will slide off and ooze all over the baking pan. Definitely do not fill more than halfway!
sarah d. 22 Nov 2017
This was a excellent.
Carolyn C. 7 Nov 2017
My 3 year old grand-daughter and I made these. She is the worlds fussiest eater and ate one and wanted to take one home with her. Success!!!!!
LINDA C. 10 Aug 2017
It was excellent quick and easy to make.
ginger 24 Jul 2017
Great! Will make again and again and again.
Corian D. 10 Jul 2017
My family Loved them! They didnt last long. Followed the directions as is, except I made my powdered sugar, as one member of my family is allergic to corn/corn products.
Sandra L. 22 Jun 2016
Awesome! So many compliments. Going to try a gluten free version of these. Made it exactly as the directions said, they were perfect.
sandra r. 12 Jun 2016
Very good! When I took them out over the oven they had risen more than I had expected, but the brown sugar and maple syrup gave the top a very crunchy and caramel top! I will for sure make these again!
Taylor L. 10 Jun 2016
OH MY GOD!!! Such an amazing recipe! Sooooooo good. My only complaint is that they looked a little funny because there would be indents where the cinnamon sugar mixture was. Next time I would mix it all into the batter. Overall, amazing recipe that I would definitely make again.