Cinnamon Roll French Toast with Maple Toffee Caramel Sauce Recipe | Yummly
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Cinnamon Roll French Toast with Maple Toffee Caramel Sauce

KITCHENAID
21Ingredients
35Minutes
570Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 package cinnamon rolls (8 large pre-made)
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 1 can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 cup pure maple syrup
  • 1/2 cup chopped pecans (optional)
  • 1 teaspoon myers (optional)
  • spice rum (optional)
  • 1 pinch salt
  • 8 large eggs
  • 2 cups half & half
  • 1/4 cup Grand Marnier
  • 1 Orange
  • 1 tablespoon sugar
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons all spice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 pinch kosher salt
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    Directions

    1. Bake the eight pre-made cinnamon rolls according to the package instructions. Let cool and cut in half horizontally, so you have 16 halves.
    2. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 375°F.
    3. Melt butter in a medium saucepan over medium heat. When melted, stir in brown sugar, corn syrup, sweetened condensed milk and rum. Cook and stir until syrup is no longer grainy and has thickened. Add maple syrup and stir to combine. Pour in chopped pecans and heat. Remove from heat and stir in vanilla. This sauce will keep in the refrigerator for 1 month. Warm before serving.
    4. Combine eggs, half & half, and remaining French Toast ingredients in a shallow casserole dish. Place the cut cinnamon rolls in the half & half mixture and let soak; turn cinnamon rolls over to soak other side.
    5. Transfer the 16 soaked cinnamon rolls to a parchment-paper-lined cookie sheet. Slide the parchment paper with the prepared cinnamon rolls from the cookie sheet to the preheated Baking Stone. Bake for 15 minutes. Remove the cinnamon rolls from oven. Serve while warm with the Maple Toffee Caramel Sauce.
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol265mg88%
    Sodium420mg18%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber2g8%
    Sugars51g102%
    Vitamin A20%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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