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Gabriel Perez: "These came out amazing. It took me a few tries to…" Read More
15Ingredients
32Minutes
320Calories
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Description
Can't decide between a cookie and a cinnamon roll? No need to choose with these Cinnamon Roll Cookies! Sweet cinnamon filling rolled into buttery sugar cookie dough is baked and topped with a drizzle a vanilla icing. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Place the butter and granulated sugar into a large bowl. Using a hand mixer, cream together the butter and sugar on medium speed for 1 minute, or until combined.
- Add the egg and vanilla extract and continue to beat for 30 seconds to one minute, until light and fluffy.
- Turn the mixer to low and add the flour, baking soda, and salt to the bowl. Beat the mixture for about 1 minute, until all ingredients are combined.
NutritionView More
320Calories
Sodium9% DV210mg
Fat22% DV14g
Protein6% DV3g
Carbs15% DV45g
Fiber4% DV1g
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium50mg1% |
| Protein3g6% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars26g52% |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(23)
Gabriel Perez 6 days ago
These came out amazing. It took me a few tries to get them perfect because my dough kept crumbling, but I would highly recommend these to everyone
Sam Hartemink 19 days ago
These turned out so great! The only reason for four stars instead of five was because they were a bit dry after a day. Still very tasty though, and I would make again!
Elisa C. a month ago
Substituted with GF flour and used a piping bag instead of a spoon for the drizzle. Pretty delicious
Morgan Chavis 2 months ago
They turned out very good, and I love making these cookies for church occasions or little parties hosted at the house. The only problem I have with the cookies sometimes is that it won’t stayed rolled up or the cinnamon coating won’t say together when rolling it up the the dough.
Noah Wilson 4 months ago
They taste really good! I didn't chill it as long the second time. And I chilled in a freezer! They were amazing!!😋
Nicolae Rusnac 4 months ago
Was pretty tasty, but nothing more than that. It's a good cookie, just nothing special.
Kerri R 4 months ago
freaking phenomenal. i added more filling on the inside and they were just AMAZING.
Steven 5 months ago
they are good but could have a stronger cinnamon flavor. one reviewer said they were flourey but honestly they probably just put too much flour on it when they were rolling it because i never got that.
Knight Woods 5 months ago
They turned out amazing! They’re a little weird looking but I think that’s because I don’t have an electric hand mixer.
Tilly 6 months ago
A little flour-y to taste maybe a few more seasonings in the dough itself but all in all it is amazing!
Leason a year ago
Don't know why, did recipe percisely and dough was very crumbly and dry. I added extra butter and ended up just rolling them into balls and popping them in the oven. They tasted fine either way.
Mrs. B a year ago
Very good cookie. I got 24 cookies in this recipe that says 12 servings. Must be 2 cookies in a serving. I did add 1/4 C of sour cream after the addition of the egg and vanilla to the sugar cookie dough. I used 1/2 tsp salt (divided) because I had salted butter, and I increased the flour by just a few tablespoons because of the addition of sour cream. It definitely looked and tasted “cinnamon rolly”. I will make this again. Thank you for this cute and tasty cookie recipe!
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