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Allie Freund: "Some people at work thought these were some if th…" Read More
15Ingredients
32Minutes
320Calories
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Description
Can't decide between a cookie and a cinnamon roll? No need to choose with these Cinnamon Roll Cookies! Sweet cinnamon filling rolled into buttery sugar cookie dough is baked and topped with a drizzle of vanilla icing. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Place the butter and granulated sugar into a large bowl. Using a hand mixer, cream together the butter and sugar on medium speed for 1 minute, or until combined.
- Add the egg and vanilla extract and continue to beat until light and fluffy, 30 seconds to one minute.
- Turn the mixer to low and add the flour, baking soda, and salt to the bowl. Beat the mixture until all ingredients are combined, about 1 minute.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol55mg18% |
Sodium210mg9% |
Potassium50mg1% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber1g4% |
Sugars26g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(45)

Allie Freund 2 months ago
Some people at work thought these were some if their new favorite cookies. I thought they were a bit sweet. I made them a while ago but I’m sure I made modifications based on the other comments. It took much longer than expected due to the chilling of the dough

Chris Beers 2 months ago
My son helped me with this and thought this would turn out bad but was surprised at how well these turned out. I think I will flatten the dough a little wider to make the cookies slightly larger. Very tasty.

Dada 6 months ago
Very nice! Tasty cookie base and the cinnamon roll shape, though a bit cumbersome to create, is fun!

Matthew a year ago
Fantastic recipe! my first time making cookies from scratch. The recipe isn't hard but the cookies are amazing!

Karissa Ramdeen 2 years ago
I would definitely recommend making it again. it tastes very good, and it is easy to make, it just takes a while to set. Very good recipie.

Kerry Pickering Jr. 2 years ago
I’m just starting out learning how to bake and wasn’t sure if I could make mine as nice looking as the picture, but they turned out BEAUTIFULLY. Really easy to make and lots of fun. Delicious as well!

Phoebe Grace Aseoche 2 years ago
Amazing thank you!! Although it was a little time consuming I had so much fun and am so glad eveyone loved it!

Sharinni 2 years ago
Was ABSOLUTELY DELISH
i used only a half cup of sugar, a bit more cinnamon and when baking baked for at least 5 more minutes alternating between gas marks 4 and 6, as was not too sure which one to use. Tastes WAY better the morning after, was an absolute hit

Martina Orozco 3 years ago
i loved them!!!
They were delicious and a bunch came out
totaly recomended

Belle 3 years ago
Soo easy and fun to make!! The dough was perfect and ended up rolling with the cinnamon just perfectly! :) Loved the glaze as well even though it kind of ruined the look of the cookies. I used 2 tsp instead of 3. Also reduced the sugar in the dough to 1/2 cup and it was really good! I recommend freezing the dough overnight rather than only 30 minutes, though.

toni 152 3 years ago
Came out great! i did 10 minutes on one side then 5 on the other just to make sure they’re baked. I did it with greek vanilla yogurt (instead of egg) since i didn’t have eggs but still came out great!! Definitely recommend (: I also did double the filling due to earlier comments.

Gabriel Perez 3 years ago
These came out amazing. It took me a few tries to get them perfect because my dough kept crumbling, but I would highly recommend these to everyone

Sam Hartemink 3 years ago
These turned out so great! The only reason for four stars instead of five was because they were a bit dry after a day. Still very tasty though, and I would make again!

Elisa C. 3 years ago
Substituted with GF flour and used a piping bag instead of a spoon for the drizzle. Pretty delicious