Cinnamon Roll Cookies Recipe | Yummly

Cinnamon Roll Cookies

YUMMLY(23)
Gabriel Perez: "These came out amazing. It took me a few tries to…" Read More
15Ingredients
32Minutes
320Calories
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Description

Can't decide between a cookie and a cinnamon roll? No need to choose with these Cinnamon Roll Cookies! Sweet cinnamon filling rolled into buttery sugar cookie dough is baked and topped with a drizzle a vanilla icing. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (softened, for dough)
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract (for dough)
  • 2 1/4 cups all purpose flour (plus more for dusting work surface)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (for dough)
  • 6 tablespoons light brown sugar (packed)
  • 1 1/2 tablespoons ground cinnamon
  • 1/8 teaspoon salt (for filling)
  • 2 tablespoons unsalted butter (melted, for filling)
  • 2/3 cup powdered sugar (sifted)
  • 1 pinch salt (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)
  • 3 teaspoons milk
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    NutritionView More

    320Calories
    Sodium9% DV210mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium210mg9%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Gabriel Perez 6 days ago
    These came out amazing. It took me a few tries to get them perfect because my dough kept crumbling, but I would highly recommend these to everyone
    Sam Hartemink 19 days ago
    These turned out so great! The only reason for four stars instead of five was because they were a bit dry after a day. Still very tasty though, and I would make again!
    Fdnsgjbg a month ago
    Was tasty Will definitely be making again, maybe with less sugar
    Jennifer Pietz a month ago
    I doubled the cinnamon sugar mixture and they turned out amazing.
    Elisa C. a month ago
    Substituted with GF flour and used a piping bag instead of a spoon for the drizzle. Pretty delicious
    Shyy Gibson 2 months ago
    Turned out great and were delicious!
    Morgan Chavis 2 months ago
    They turned out very good, and I love making these cookies for church occasions or little parties hosted at the house. The only problem I have with the cookies sometimes is that it won’t stayed rolled up or the cinnamon coating won’t say together when rolling it up the the dough.
    Emily Heffner 2 months ago
    amazing!!! very good
    Noah Wilson 4 months ago
    They taste really good! I didn't chill it as long the second time. And I chilled in a freezer! They were amazing!!😋
    Nicolae Rusnac 4 months ago
    Was pretty tasty, but nothing more than that. It's a good cookie, just nothing special.
    Kerri R 4 months ago
    freaking phenomenal. i added more filling on the inside and they were just AMAZING.
    Steven 5 months ago
    they are good but could have a stronger cinnamon flavor. one reviewer said they were flourey but honestly they probably just put too much flour on it when they were rolling it because i never got that.
    Knight Woods 5 months ago
    They turned out amazing! They’re a little weird looking but I think that’s because I don’t have an electric hand mixer.
    Tilly 6 months ago
    A little flour-y to taste maybe a few more seasonings in the dough itself but all in all it is amazing!
    Shahima 6 months ago
    it turned out great :)
    Dan 10 months ago
    Very easy to make; delicious!
    Jessica Decker 10 months ago
    Yum! Not too difficult and will make again!
    Sarah Major a year ago
    They turned out great!
    Amazing they are really good
    Kari b Dickson a year ago
    They look and taste good but mine are not as round.
    Leason a year ago
    Don't know why, did recipe percisely and dough was very crumbly and dry. I added extra butter and ended up just rolling them into balls and popping them in the oven. They tasted fine either way.
    Mrs. B a year ago
    Very good cookie. I got 24 cookies in this recipe that says 12 servings. Must be 2 cookies in a serving. I did add 1/4 C of sour cream after the addition of the egg and vanilla to the sugar cookie dough. I used 1/2 tsp salt (divided) because I had salted butter, and I increased the flour by just a few tablespoons because of the addition of sour cream. It definitely looked and tasted “cinnamon rolly”. I will make this again. Thank you for this cute and tasty cookie recipe!
    gigi a year ago
    this recipe is very delicious

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