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Luke Meenach: "It turned out good, however, I didn’t have the br…" Read More
16Ingredients
105Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup milk (125 mL, warm)
- 1 1/2 tsp. active dry yeast
- 1 Tbsp. granulated sugar (13 g, PLUS 1/4 cup granulated sugar, 50 g, separated)
- 2 1/4 cups all-purpose flour (270 g)
- 1 large egg (57g, at room temperature)
- 4 Tbsp. butter (57g, melted)
- 1/2 tsp. salt
- 4 Tbsp. butter (57 g, room temperature, for filling)
- 1/2 cup brown sugar (100 g)
- 2 tsp. cinnamon
- 3 Tbsp. butter (43 g, room temperature, for icing)
- 1/2 cup cream cheese (60 g)
- 2 cups powdered sugar (1-2 cups, 125-250 g, depending on desired thickness of icing)
- 1/2 tsp. vanilla paste
- 1 pinch salt (for icing)
- 1 Tbsp. milk (15 mL, or heavy cream, if needed, for icing)
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Directions
- SPECIAL EQUIPMENT: KitchenAid® Bread Bowl with Baking Lid; KitchenAid® Artisan Stand Mixer with dough hook attachment; parchment paper; kitchen scale; pastry spatula; spray oil
- Fill the KitchenAid® Bread Bowl with hot tap water to warm the ceramic, then pat dry.
- Place the warm milk and 1 tablespoon of sugar into the Bread Bowl and sprinkle the yeast overtop. Gently whisk to incorporate, then allow yeast to bloom for 3-5 minutes.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium370mg15% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Luke Meenach 10 months ago
It turned out good, however, I didn’t have the bread bowl attachment. I used two 9 inch cake pans, and it did the trick. You can cut the bake time to 35-40 mins instead of 60. I also doubled the filling and icing recipe, but that’s personal preference.