Cinnamon Raisin Bread Pudding (Budin) Recipe | Yummly

Cinnamon Raisin Bread Pudding (Budin)

SMUCKER'S
11Ingredients
60Minutes
410Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco Butter Flavor No-Stick Cooking Spray
  • 3 large eggs
  • 14 ounces Magnolia® Sweetened Condensed Milk
  • 1 3/4 cups hot water
  • 1/4 cup butter (melted)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 cups french bread (cubed, 1/2-inch cubes)
  • 2/3 cup raisins
  • Smucker's Caramel Flavored Topping
  • whipped cream
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    Directions

    1. Magnolia is a trademark of Eagle Family Foods Group, LLC, used by permission.
    2. HEAT oven to 350ºF. Coat 8-inch square baking pan with no-stick cooking spray.
    3. BEAT eggs in large bowl. Blend in sweetened condensed milk, water, melted butter, cinnamon and vanilla. Stir in bread and raisins until completely moistened. Pour into prepared baking pan.
    4. BAKE 55 to 60 minutes or until knife inserted in center comes out clean. Serve warm with caramel topping and whipped cream.
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    NutritionView More

    410Calories
    Sodium18% DV440mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol110mg37%
    Sodium440mg18%
    Potassium350mg10%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars34g68%
    Vitamin A8%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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