Cinnamon Raisin Bread Pudding Recipe | Yummly

Cinnamon Raisin Bread Pudding

SMUCKER'S
9Ingredients
90Minutes
270Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 17.4 ounces Pillsbury Cinnamon Swirl Quick Bread & Muffin Mix (1 package)
  • 3/4 cup water
  • 3 tablespoons Crisco Pure Vegetable Oil
  • 8 large eggs (divided)
  • 1 cup raisins
  • 3 1/2 cups half and half
  • 1 cup Smucker's Caramel Flavored Topping (divided)
  • 1/4 teaspoon cinnamon
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    Directions

    1. HEAT oven to 350°F. Coat 13 x 9-inch baking dish with no-stick cooking spray. Combine quick bread mix, water, oil, 2 eggs and 1/2 cup swirl mix (small clear packet) in large bowl. Stir 50 to 75 strokes until well blended. Pour into prepared baking dish. Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Place on wire rack to cool completely.
    2. REMOVE bread from baking dish. Cut into 1-inch cubes. Place cubes back into baking dish. Sprinkle evenly with raisins. Combine half-and-half, 1/4 cup caramel topping, 6 eggs and remaining swirl mix in large bowl. Whisk until well blended. Pour egg mixture evenly over bread cubes. Let rest 15 minutes.
    3. BAKE 55 to 60 minutes or until center is set. Combine 3/4 cup caramel topping, glaze packet and cinnamon in small bowl. Serve over warm bread pudding.
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    NutritionView More

    270Calories
    Sodium7% DV170mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol165mg55%
    Sodium170mg7%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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