Cinnamon Pork Roast
Pork
13
8
320
100
Ingredients
- 4 pounds boneless pork loin roast
- 2 tablespoons cinnamon
- 2 tablespoons salt
- 1 teaspoon white pepper
- 2 tablespoons sugar
- 1 onions (finely grated)
- 4 cloves garlic (minced)
- 2 tablespoons soy sauce
Directions
- 1Combine cinnamon, salt pepper, sugar, onion, and garlic. Blend in 1 tablespoon soy sauce. If not spreadable, add another tablespoon of soy sauce. Rub mixture into loin. Refrigerate 3 hours to overnight.
- 2Grill pork over medium-low indirect fire 1 to 1-1/2 hours (about 20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before cutting into thin slices.
NutritionView more
320Calories
Sodium70%DV1680mg
Fat23%DV15g
Protein76%DV39g
Carbs2%DV6g
Fiber4%DV1g
PER SERVING *
| Calories320Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1680mg70% |
| Potassium690mg20% |
| Protein39g76% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
