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8Ingredients
100Minutes
270Calories
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Description
A slightly sweet taste to a savory dish. Serve with apple salad, Skewered French Potato Salad and Grilled Pineapple with Molasses-Lime Butter for dessert.
Ingredients
US|METRIC
12 SERVINGS
- 4 lb. pork loin roast, boneless
- 2 Tbsp. cinnamon
- 2 Tbsp. salt
- 1 tsp. white pepper
- 2 Tbsp. sugar
- 1 onion (finely grated)
- 4 cloves garlic (minced)
- 2 Tbsp. soy sauce
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Directions
- Combine cinnamon, salt pepper, sugar, onion, and garlic. Blend in 1 tablespoon soy sauce. If not spreadable, add another tablespoon of soy sauce. Rub mixture into loin. Refrigerate 3 hours to overnight.
- Grill pork over medium-low indirect fire 1 to 1-1/2 hours (about 20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before cutting into thin slices.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1400mg58% |
| Potassium570mg16% |
| Protein32g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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