7Ingredients
220Calories
50Minutes

Ingredients

  • 1 cup flour (All-Purpose)
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 egg (individual beat)
  • 3/4 cup pear (dice)
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
Read Directions

NutritionView more

220Calories
Sodium15%DV370mg
Fat7%DV4.5g
Protein18%DV9g
Carbs12%DV36g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat
Cholesterol110mg37%
Sodium370mg15%
Potassium240mg7%
Protein9g18%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Corina Robinson 22 Oct 2017
They were a little rubbery.. Also the dough tasted like white bread covered in French toast batter.. I added vanilla and sugar to the batter and that did help... Before making the second batch I put the batter in the freezer for about 20mins.. Second batch came out way better... Thanks Yummly....