Cinnamon Pear Dumplings Recipe | Yummly

Cinnamon Pear Dumplings

KITCHENAID
13Ingredients
75Minutes
760Calories
Read Directions
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Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 1/2 cup water
  • 2 tablespoons unsalted butter
  • 1 teaspoon ground cinnamon
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 10 tablespoons unsalted butter (cold)
  • 1/4 cup milk
  • 6 pears (firm, peeled and cored)
  • 9 tablespoons unsalted butter (softened)
  • 3 teaspoons granulated sugar
  • 3/4 teaspoon ground cinnamon
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    Directions

    1. Place the sugar, water, butter, and cinnamon in the 1.5-Quart Saucepan from my KitchenAid® Stainless Steel 10 Piece Set. Cook over medium-low heat on the cooktop on your KitchenAid® Gas Convection Slide-In Range for about 5 minutes, or until the sugar has dissolved and the sauce has thickened slightly. Set aside and allow to cool.
    2. Place the flour, baking powder, and salt in the bowl of the KitchenAid® Pro Line® Series 16-Cup Food Processor and pulse to combine. Add the butter and process until the mixture resembles coarse meal. Drizzle in the milk, while processing, until the dough gathers itself into a ball. Divide the dough equally into 6 portions. Roll out to a thickness of 1/8″.
    3. Fill the cavity of the pear with soft butter. Place the pear in the center of the dough, and sprinkle with about a half teaspoon of sugar and a pinch of cinnamon. Gather the dough up and around the sides of the pear, pressing and molding it to the shape of the fruit. Form a stem and leaf from dough scraps.
    4. Place the dumplings in the second to largest Casserole Dish in the KitchenAid® Ceramic 4-Piece Nesting Casserole Set. Cover with the reserved sauce, and bake for 35 minutes at 375°F. Cool slightly; serve warm.
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    NutritionView More

    760Calories
    Sodium25% DV590mg
    Fat63% DV41g
    Protein10% DV5g
    Carbs32% DV96g
    Fiber28% DV7g
    Calories760Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol110mg37%
    Sodium590mg25%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber7g28%
    Sugars54g108%
    Vitamin A25%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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