Cinnamon Orange-Cranberry Chutney Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Cinnamon Orange-Cranberry Chutney

PORK
11Ingredients
40Minutes
Read Directions
Add to Meal Planner
Cinnamon Orange-Cranberry Chutney
Add to Meal Planner

Description

Chef Michael Symon updates the common cranberry chutney for this holiday season. Serve as part of Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula. Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board

Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 cups fresh cranberries (OR frozen)
  • 1 1/2 cups orange juice
  • 1/4 tsp. cinnamon
  • 3 Tbsp. red wine vinegar
  • 1 shallot (small, minced)
  • 1 clove garlic (minced)
  • 1 Tbsp. chives (finely chopped)
  • 2 tsp. lime zest (from 1 lime)
  • 5 tsp. honey
  • 1/8 tsp. salt
  • 1 pinch pepper (freshly ground)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine cranberries, orange juice, vinegar, shallot and garlic in non-reactive, medium saucepan. Bring to boil; reduce heat to medium. Simmer about 20 minutes or just until liquid has evaporated.
    2. Remove from heat. Stir in chives, honey, lime zest, salt and pepper.
    3. Serves 8 (about 4 to 5 teaspoons per serving).
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better