4Ingredients
100Calories
45Minutes

Ingredients

  • 1 cup sugar
  • 2 tablespoons cinnamon (McCormick®, Ground)
  • 3 cans refrigerated buttermilk biscuits (7.5 ounces each)
  • 1/2 cup butter (melted)

Directions

  1. Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
  2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
Discover more recipes from McCormick

NutritionView more

100Calories
Sodium2%DV40mg
Fat9%DV6g
Protein0%DV0g
Carbs4%DV13g
Fiber2%DV<1g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium40mg2%
Potassium5mg0%
Protein0g0%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g2%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User