Cinnamon-Hazelnut Pavlova with Coconut Cream & Exotic Fruit

The Kitchn
8Ingredients
570Calories
65Minutes

Ingredients

  • 6 egg whites
  • 2 cups sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon balsamic vinegar
  • 4 tablespoons hazelnuts (ground skinned)
  • 56 ounces coconut milk (organic whole, refrigerated, I use Natural Value brand, which is marked Kosher for Passover)
  • 1/2 vanilla bean
  • 2 cups fruit (mixed sliced, like cubed ripe mangoes, raspberries, blackberries, pomegranate seeds, and cubed kiwi)
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NutritionView more

570Calories
Sodium3%DV60mg
Fat62%DV40g
Protein12%DV6g
Carbs18%DV55g
Fiber16%DV4g

PER SERVING *

Calories570Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat33g165%
Trans Fat
Cholesterol
Sodium60mg3%
Potassium530mg15%
Protein6g12%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber4g16%
Sugars49g98%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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