Cinnamon French Toast Muffins Recipe | Yummly

Cinnamon French Toast Muffins

Bec: "very loved them" Read More
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  • 6 large eggs
  • 2 cups whole milk
  • 2 teaspoons ground cinnamon
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons vanilla extract
  • 14 cups cubed bread (1/2-inch cubes; See Kelly’s Note)
  • maple syrup (or vanilla glaze, for serving)
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    NutritionView More

    Sodium14% DV330mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories190Calories from Fat45
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jennifer Mahan a year ago
    Just ok. I had to use the sandwich bread I had at home, so I’m not sure if I noticed a benefit over a traditional French toast recipe.
    Bec a year ago
    very loved them
    Easy to make. Kids really liked them.
    Suz a year ago
    Great recipe. I cut it in half and added a little nutmeg. Made 6 large muffins and they came out perfect.
    Jessica a year ago
    Simple and delicious
    Really easy and fast to make. Nice snack or breakfast!
    Welker 2 years ago
    I loved how easy it was to make. I'm going to freeze some for quick on the go breakfasts.
    Pretty good overall I feel like I could have used a little bit less eggs
    Payne 2 years ago
    Was flavorless, not sure if due to only having sourdough bread. I like the idea and will experiment with different sugar and cinnamon ratios.
    Vicki Sofianos 2 years ago
    pland without the syrup but not bad!
    Lisa Pizarro 2 years ago
    Absolutely loved these. Simple and delicious...My kids loved them so much they're gone!!
    Greg 2 years ago
    Amazing, easy recipe! Will definitely make these again.
    Penny Braux 2 years ago
    easy to make and were delicious.
    Megan G. 2 years ago
    Very tasty. My family loved it. I probably would add a touch more cinnamon.
    Niesing 2 years ago
    I made these as a suprise for my mom and brother, it turned out really good. I will definitely make these again
    Shari 2 years ago
    it turned out really really good it was perfect awesome the best
    Cindy B 2 years ago
    It was great wanted to use brioche but couldn't find it so used Hawaiian slider buns instead Worked great just enough sweetness. Great substitute for brioche
    Sara 2 years ago
    Easy to make like the crunch sides better than a traditional bake. make sure to really grease the pan they stick
    Jacklyn C. 2 years ago
    Cute Idea. I used "stale" Texas toast (left slices on baking sheet out in the kitchen for a few hours) and cubed it up. If you aren't big on Syrup, definitely add more sugar.
    Gracee Dejoras 2 years ago
    lack of sugar but that's fine. I think it is because of the added maple syrup if you add some
    Savanah Greenwood 2 years ago
    Was fun and delicious. Didn’t have cubed bread so cut 9 slices of bread and fit in the muffin tin of 12. Kids loved it. Would cook slightly longer (5 or so minutes) because it was still wet inside, but that probably was because I did not used stale bread. Overall, very good!
    Teresa M. 2 years ago
    The kids loved it. My husband loved it!
    Karen Olson 2 years ago
    they were yummy. I need to try a thicker bread next time