- 6 large eggs
- 2 cups whole milk
- 2 teaspoons ground cinnamon
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons vanilla extract
- 14 cups cubed bread (1/2-inch cubes; See Kelly’s Note)
- maple syrup (or vanilla glaze, for serving)
PER SERVING *
|Calories190Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tonya 11 Sep
I loved how easy it was to make. I'm going to freeze some for quick on the go breakfasts.
Hi Austin Ready To Cook? 21 Aug
Pretty good overall I feel like I could have used a little bit less eggs
Payne 17 Aug
Was flavorless, not sure if due to only having sourdough bread. I like the idea and will experiment with different sugar and cinnamon ratios.
Vicki Sofianos 6 Aug
pland without the syrup but not bad!
Lisa Pizarro 2 Aug
Absolutely loved these. Simple and delicious...My kids loved them so much they're gone!!
Greg 22 Jul
Amazing, easy recipe! Will definitely make these again.
Penny Braux 7 Jul
easy to make and were delicious.
Megan G. 19 Jun
Very tasty. My family loved it. I probably would add a touch more cinnamon.
Trinity Niesing 7 Jun
I made these as a suprise for my mom and brother, it turned out really good. I will definitely make these again
Shari 3 Jun
it turned out really really good it was perfect awesome the best
Cindy B 19 May
It was great wanted to use brioche but couldn't find it so used Hawaiian slider buns instead Worked great just enough sweetness. Great substitute for brioche
Sara 15 May
Easy to make like the crunch sides better than a traditional bake. make sure to really grease the pan they stick
Jacklyn C. 15 May
Cute Idea. I used "stale" Texas toast (left slices on baking sheet out in the kitchen for a few hours) and cubed it up. If you aren't big on Syrup, definitely add more sugar.
Gracee Dejoras 13 May
lack of sugar but that's fine. I think it is because of the added maple syrup if you add some
Savanah Greenwood 12 May
Was fun and delicious. Didn’t have cubed bread so cut 9 slices of bread and fit in the muffin tin of 12. Kids loved it. Would cook slightly longer (5 or so minutes) because it was still wet inside, but that probably was because I did not used stale bread. Overall, very good!
Teresa M. 6 May
The kids loved it. My husband loved it!
Karen Olson 6 May
they were yummy. I need to try a thicker bread next time