- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 3/4 cup milk
PER SERVING *
|Calories160Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lorna 17 Sep
I made a double batch in a 9x13 tin and it turned out perfectly! It was a huge hit with the family and it tasted just like the Starbucks classic coffee cake! I used a warm metal spatula to help spread the batter on top of the cinnamon center as the cake mix is a little thicker that a regular cake.
Courtney 6 Jun
Very bland. the texture of the cake was good.
Geoffrey Eckenrode 28 May
Great! My kid is allergic to eggs so I have to use a substitute that never works out well. But this was the best recipe I've baked in the last 3 years. A little more cinnamon next time, but I'll definitely make this on a regular basis.
TamiFlo 31 Mar
So yummy warm out of the oven!! Big hit with the family this weekend! I will definitely make this again... thanks for sharing it🙂
Abby B. 8 Mar
I’ve made it twice and keep getting requests for more!
Flateland 3 Jan
was good, lots of butter and sugar. very moist cake though
Andrew szurley 3 Dec 2017
Cake was as advertised. I added walnuts to the top for more texture. Perfectly simple recipe.
Jenny R. 23 Sep 2017
delicious! moist enough and kept for several days. wonderful with morning coffee or tea.
Suzanne C. 20 Sep 2017
super cake !!! made it exactly as directed, but had to 1.5× the batter to accomodate in my pan.. the streusel added a beautiful dimension😍😍
Blaire Johnson 1 Sep 2017
Was dry and not too imoressive. For a coffee cake, ill look for another recipe.
Amanda D. 21 Mar 2017
lackluster and bland but good texture and moist/delicate. not modified and it was very difficult to find the full recipe. took me 10 min of clicking