Cinnamon Chocolate Macaroons Recipe | Yummly
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Cinnamon Chocolate Macaroons

MCCORMICK
7Ingredients
32Minutes
50Calories
Read Directions
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Ingredients

US|METRIC
48 SERVINGS
  • 8 ounces slivered almonds (1 1/2 cups)
  • 1 1/4 cups sugar (divided)
  • 1 1/2 teaspoons McCormick® Cinnamon, Ground
  • 1/4 teaspoon cloves (McCormick®, Ground)
  • 4 ounces semi sweet baking chocolate (chopped)
  • 2 egg whites
  • 1 tablespoon water
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    Directions

    1. Place almonds, 1 cup of the sugar, cinnamon and cloves in food processor. Cover. Process just until nuts are finely ground. Add chocolate. Cover. Process until chocolate is finely grated, but not melted. Add egg whites and water. Cover. Process just until dough clings together.
    2. Shape dough into 1-inch balls. (Dough will be sticky). Roll in remaining 1/4 cup sugar to coat. Place about 2 inches apart on parchment paper-lined baking sheets. Using the bottom of a glass, flatten balls to about 1/4-inch thickness.
    3. Bake in preheated 325°F oven 10 to 12 minutes or until tops are set but centers remain moist. (Do not overbake.) Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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    NutritionView More

    50Calories
    Sodium0% DV0mg
    Fat4% DV2.5g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium35mg1%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars5g10%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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