Cinnamon Carrot Cake Muffins

Picky Palate
13Ingredients
120Calories
50Minutes

Ingredients

  • 1/4 cup virgin coconut oil (extra virgin is the same as virgin)
  • 2 large eggs
  • 1 veggie (Green Giant®, Blend-Ins™ carrot pouch)
  • 1 cup plain greek yogurt
  • 2/3 cup granulated sugar
  • 1 cup carrots (grated)
  • 1 3/4 cups whole wheat flour (white)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 tablespoon turbinado sugar (for sprinkling tops of muffins)
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NutritionView more

120Calories
Sodium7%DV170mg
Fat7%DV4.5g
Protein6%DV3g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat3g15%
Trans Fat
Cholesterol25mg8%
Sodium170mg7%
Potassium115mg3%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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