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Yosef David Brach: "came out delicious we substituted for white whole…" Read More
14Ingredients
65Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups milk
- 1/3 cup sugar
- 1/4 cup butter
- 3/4 tsp. salt
- 1 egg
- 3 1/2 cups all purpose flour
- 2 1/4 tsp. instant dry yeast
- 1/3 cup butter (melted)
- 1 cup brown sugar
- 1 Tbsp. cinnamon (to taste)
- 1/2 cup maple syrup (real)
- 1 Tbsp. milk (for brushing on before baking)
- 2 tsp. vegetable oil (for rolling)
- butter (for greasing the pan)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium770mg32% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate169g56% |
| Dietary Fiber4g16% |
| Sugars81g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yosef David Brach a year ago
came out delicious we substituted for white whole wheat flour came out amazing only tip i would give is let it rise as much as possible
CJ MacKinnon-Scott 2 years ago
Just as good as I remember - and I grew up in a little prairie town where the only restaurant made fresh cinnamon buns ready for an after school snack with friends. The ones I remember were as large around as a dinner plate, but with almost paper-thin light, layers and lots of gooy goodness on top. I didn’t use Maple syrup on the bottom of the pan, but used the old fashioned method of heating up butter and brown sugar and nestling the CBs in that. Yum!
Marlene A. 3 years ago
Excellent!! These are so good that I wished I’d made a double batch! Soft, a bit sticky and not too sweet....my family and friends really loved them!