Cinnamon Biscuits

FOODISTA
5Ingredients
20Minutes
70Calories

Ingredients

US|METRIC
  • 1 teaspoon sugar
  • 1 cinnamon (generous)
  • fat (1 pkt reduced-, refrigerator)
  • buttermilk biscuits (4 1/2 oz)
  • 1 teaspoon margarine (reduced-fat tub-style, 4.5g fat/T)
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    Directions

    1. Preheat the oven to 450 degrees. Spray a small baking sheet with nonstick spray coating and set aside.
    2. In a custard cup, mix together the sugar and cinnamon. Open the biscuit carton, and separate the biscuits. Set the biscuits on the baking sheet.
    3. With your finger or the back of a spoon, brush the top of each biscuit with margarine, dividing it evenly. Sprinkle the cinnamon-sugar mixture over the top of each biscuit, dividing it evenly.
    4. Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot.
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    NutritionView More

    70Calories
    Sodium4% DV95mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium95mg4%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.