- 2 cups flour (all-purpose, + 2 teaspoons for coating apples)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon (+ ½ teaspoon for coating apples)
- 2 cups diced apples
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup milk
- 1/2 cup butter (melted)
- 1/4 cup granulated sugar
- 1/4 cup ground cinnamon
|Calories330Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Donetta J. 2 days ago
Loved them! They turned out great.
Dante 2 months ago
Wow. A very tasty muffin recipe. Easy to make and nice amount of cinnamon. A tad much on the butter but a good sacrifice for the moistness.
Dusty Farm 2 months ago
Fantastic. Don’t change a thing!
Fabilous 3 months ago
It was perfect! I used water instead of milk because I am allergic to milk. It turned out great
Sydnie Judnic 4 months ago
Very good taste, recipe and directions are easy to follow
Curtis Blake a year ago
Easy and yummy. Can't go wrong with this recipe
K a year ago
Great!!! I would totally make his again, it’s super yummy and it’s the perfect combination of sweet and sour!
Monique a year ago
They were great! I will be making them for a bake sale.
zadwed123 a year ago
verry good!!!Yummy i give it a 5 out of 5
Sandra S. a year ago
Very good! I would make it again.
Alicia Cloud a year ago
Absolutely amazing! My favorite muffin recipe!
Wallis Mills 2 years ago
They turned out pretty dry, and I followed the recipe to the letter. I'll have to split them open and warm them with butter to eat them.
Noran 2 years ago
Moist and tender crumb! Was out of cinnamon so used apple pie spice and these were wonderful. Also added some oats to the crumble on top for extra texture. The family truly enjoyed them!
Carolyn K. 2 years ago
Yummy muffins👍🏻 I used combination of jazz & honey crisp First time I put sugar topping on them. Next time I put crumble topping on them. Good without topping also. Like this recipe , good moist muffin
Mistu X. 3 years ago
Very sweet, but very tasty. I've made 18 muffins from this recipe, to the last 6 added nutella and gave up on topping and it turned out even more delicious!
Isabelle M. 3 years ago
Awesome muffins! As previously suggested, I substituted half of the butter measure for coconut butter... they are tasting much better than they look :-) I used Cortland apples and I doubled the bacth.Will try the same recipe with half apples and half peaches when they will be in season. Enjoy!
Violet R. 3 years ago
Very nice recipe. Substituted the butter in the recipe for 55 g of coconut butter and 15 g of olive oil, and the sugar for 100 g of dark molasses. Used whole grain flour and 2 tsp of baking powder. Yields 11.