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Maja Gaber: "Just awesome! I also added mashed apples before t…" Read More
16Ingredients
85Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- In the mini-bowl of a KitchenAid® ProLine® 16 cup Food Processor, process the flour, sugar, and salt for 3 seconds.
- Add in the butter and process 45 seconds until mixture resembles coarse crumbs.
- With the motor running, pour the vanilla and 2 tablespoons of water through the feed tube and process until the dough begins to form a ball. Remove dough from the bowl and form into a disc. Wrap tightly with plastic wrap and chill for one half hour.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium160mg7% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Maja Gaber 3 years ago
Just awesome! I also added mashed apples before the apple slices and turned out very soft and juicy.
Fair W. 4 years ago
Easy, delicious. I used 3 big apples with a little extra brown sugar and cinnamon. Only comment I would make is chilling a dough with that much butter for an hour makes it really difficult to roll. When I make it again I’ll probably chill it for 20 minutes.