Cinnamon Apple Crostata Recipe | Yummly
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Cinnamon Apple Crostata

Maja G.: "Just awesome! I also added mashed apples before t…" Read More
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  • 1 1/2 cups all purpose flour
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 10 tablespoons unsalted butter (chilled, cut into 1 inch pieces)
  • 2 teaspoons vanilla
  • 3 tablespoons ice water
  • 2 Honey crisp apples (large, peeled and cored)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 egg (beaten for egg wash)
  • 5 tablespoons granulated sugar
  • 1/2 cup all purpose flour
  • 3 tablespoons unsalted butter
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
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    1. In the mini-bowl of a KitchenAid® ProLine® 16 cup Food Processor, process the flour, sugar, and salt for 3 seconds.
    2. Add in the butter and process 45 seconds until mixture resembles coarse crumbs.
    3. With the motor running, pour the vanilla and 2 tablespoons of water through the feed tube and process until the dough begins to form a ball. Remove dough from the bowl and form into a disc. Wrap tightly with plastic wrap and chill for one half hour.
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    Maja G. a year ago
    Just awesome! I also added mashed apples before the apple slices and turned out very soft and juicy.
    Fair W. a year ago
    Easy, delicious. I used 3 big apples with a little extra brown sugar and cinnamon. Only comment I would make is chilling a dough with that much butter for an hour makes it really difficult to roll. When I make it again I’ll probably chill it for 20 minutes.
    Judy Guccione 2 years ago
    I turned out great! Was easy and delicious with ice cream