Cinnamon Apple Chops

Pork
7Ingredients
Calories
20Minutes

Ingredients

  • 4 boneless ribeye (rib) pork chops (3/4-inch thick)
  • vegetable oil
  • 1 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • 1 1/2 cups applesauce
  • 2 tablespoons cinnamon hot candy

Directions

  1. Heat a nonstick skillet over medium-high heat. Brush chops lightly with oil and brown chops on both sides, turning once, about 3-4 minutes. Sprinkle chops with pepper, add broth and lemon juice. Reduce heat to low, cover and simmer gently for 5 minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. To serve, top with applesauce and cinnamon candies.
  2. Serves 4.
  3. *In small saucepan, stir together 1 1/2 cups applesauce and 2 tablespoon candies. Heat over medium heat, stirring often, until candies are melted; stir well to thoroughly combine.
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