18
1470
105

Ingredients

  • 1/2 cup butter (softened)
  • 1/4 cup brown sugar (packed)
  • 1 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/4 cup chopped walnuts (finely)
  • 1/2 teaspoon ground cinnamon
  • 2 packages cream cheese (8 ounces each, softened)
  • 14 ounces sweetened condensed milk
  • 1/2 cup apple juice concentrate (thawed)
  • 3 eggs (lightly beaten)
  • 2 tart apples (mediums, peeled and sliced)
  • 1 tablespoon butter
  • 1 teaspoon corn starch
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup apple juice concentrate (thawed)
  • cheesecake
  • apples
  • cinnamon

Directions

  1. Directions for Crust:
  2. In a small bowl, cream butter and brown sugar until light and fluffy. Gradually add flour, oats, walnuts and cinnamon until well blended. Press onto the bottom and 1-1/2-inches up the sides of a greased 9-inch springform pan.
  3. Place on a baking sheet. Bake at 325 degrees for 10 minutes or until set. Cool on a wire rack.
  4. In a large bowl. beat cream cheese until fluffy. Beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until combined (batter will be thin). Pour into crust.
  5. Return pan to baking sheet. Bake at 325 degrees for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  6. In a large skillet, cook and stir apples in butter over medium heat until crisp-tender, about 5 minutes. Cool to r room temperature. Arrange over cheesecake.
  7. In a small saucepan, combine the cornstarch, cinnamon and juice concentrate until smooth. Bring to a boil. Reduce heat; cook and stir for 1 minutes or until thickened. Immediately brush over apples. Refrigerate for 1 hour or until chilled. Remove sides of pan.
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NutritionView more

1470Calories
Sodium34%DV810mg
Fat138%DV90g
Protein53%DV27g
Carbs49%DV147g
Fiber24%DV6g

PER SERVING *

Calories1470Calories from Fat810
% DAILY VALUE*
Total Fat90g138%
Saturated Fat47g235%
Trans Fat
Cholesterol400mg133%
Sodium810mg34%
Potassium1100mg31%
Protein27g53%
Calories from Fat810
% DAILY VALUE*
Total Carbohydrate147g49%
Dietary Fiber6g24%
Sugars108g216%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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