- 2 1/4 teaspoons active dry yeast
- 1 cup milk (warm)
- 1/2 cup granulated sugar
- 1/3 cup margarine (I used softened unsalted butter)
- 1 teaspoon salt
- 2 eggs
- 4 cups all purpose flour
- 1 cup brown sugar (packed)
- 3 tablespoons cinnamon
- 1/3 cup margarine (softened)
- 6 tablespoons margarine (I used unsalted butter)
- 1 1/2 cups powdered sugar
- 1/4 cup cream cheese
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
|Calories480Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shelly P. 2 days ago
I’ve made these twice now, and they’re amazing! My brother & best friend are also big fans! 10/10 would recommend baking
Ann-Marie Enenkel 24 days ago
They are very delicious!!! Made them the second time already. Gave them 4 out of 5 stars because the amount of flour isn’t right. You need way more for the dough or it‘ll be to sticky to work with.
Jose Orozco 29 days ago
These were so delicious. The best cinnamon rolls I’ve ever made.
Rachel Ragauskis 29 days ago
Absolutely delicious! Whole family loved them!
John R. 20 Feb
Excellent!!! I am constantly being asked to make more cinnamon rolls they are the best and a beginner baker can easily make
Kendell Johnson 18 Feb
So incredible. Tastes just like Cinnabon and was easy to make. I used Pillsbury rolls and made the icing to pour on top just for ease. It was awesome.
Antea Singleton 17 Feb
Delicious!!!!!!! Followed the recipe as described except proofing temp for my test turned out to be closer to 120
Christian M. 15 Feb
Great recipe! I let my dough rest overnight and they came out great!!! I’
Connie Unangst 14 Feb
Excellent made it twice, they ate it so fast great directions
Salaam Ifa 13 Feb
The roll it’s self was really fluffy and the filling was delicious only fault I would say was the filling for the bottom of roll in the pan turned out to be slightly hard
Bonnie Armstrong 8 Feb
amazing! i added a little extra vanilla to the icing and they taste just like i remember at cinnabon
Priscilla Branda 5 Feb
Tasted too yeasty to me. If I make again will use less yeast
Ana 29 Jan
They were decent. I'd make them again.
Richard Shoemaker 27 Jan
real nice i add almond extract to the frosting too... delicious!!!!
Olivia Taitt 25 Jan
Still have some rising left to do but the mix and dough is soooo good. Got 12 rolls out of one batch
Beth Obenhaus 20 Jan
These turned out perfect, thanks for the recipe.
Nadia Q. 19 Jan
these are awesome!!!
Kianti B. 18 Jan
Delicious! So good and pretty easy to do!
Pervis Russell 18 Jan
Amazing ! Ooey gooey
yareni b. 15 Jan
They came out great :)
Mikaela S. 13 Jan
I’ve made these twice now and they turned out amazing both times! Great recipe!
Pitt 10 Jan
I used butter instead of margarine but other than that; I didn’t change a thing. These rolls didn’t last the day in my house. My family devoured them.
Senten 10 Jan
Great !!! Thank you, the family really enjoyed them
Claudja 5 Jan
Fabulous! I found I didn’t need as much icing as it called for. Too sweet for me. So when I doubled my recipe I used the amount of icing for one.
Donna 4 Jan
Family loved them - I did the "refrigerate overnight, then rise in the oven before baking" and it worked like a charm! Totally a game changer for Saturday breakfast.
desiree blake 25 Dec 2018
Great!! Loved them - kids ate them quick
Carly Ahern 25 Dec 2018
Best cinnamon rolls I’ve ever had!!
Jessica 24 Dec 2018
They were amazing! I cut the powdered sugar by 1/2 cup!
Sharon 24 Dec 2018
Awesome; closest recipe to Cinnabon I’ve found!
koo Q 23 Dec 2018
Good recipe!! So sweet..