- 2 1/4 teaspoons active dry yeast
- 1 cup milk (warm)
- 1/2 cup granulated sugar
- 1/3 cup margarine (I used softened unsalted butter)
- 1 teaspoon salt
- 2 eggs
- 4 cups all purpose flour
- 1 cup brown sugar (packed)
- 3 tablespoons cinnamon
- 1/3 cup margarine (softened)
- 6 tablespoons margarine (I used unsalted butter)
- 1 1/2 cups powdered sugar
- 1/4 cup cream cheese
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
PER SERVING *
|Calories480Calories from Fat170|
|% DAILY VALUE*|
|Calories from Fat170|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
lesedi malete A day ago
Second time making these!! Love this recipe 🤩🤩
Paul Liboiron 3 days ago
This is a really good recipe
Tyler P. 3 days ago
Awesome really soft. ill makevthese again.
Lisa N. 3 days ago
Amazing! Will make again and again!
Amy F. 10 days ago
AAAAAAMAZING!!!! I had to add a little more flour to mine but wowzers! Light and fluffy but super chewy. Simply delectable and the icing....🤤
Cory March 20 days ago
Perfect cinnamon rolls.
Alicia Collier 21 days ago
Best cinnamon roll I have ever made! The kids loved them!
Jessica J. 22 days ago
I used lard for the dough’s fat and it turned out deliciously.
Doha I. 25 days ago
The yeast didnot work .. i think i may try the recipe once again to can judge it
Jerry H. 25 days ago
A huge hit! Everyone wants the recipe
Jolly R. 27 days ago
the recipe CV is spot on. great taste. i did have to add flour to the recipe. but they came out winderful
Camila M. 11 Nov
This will be my forever cinnamon bin recipe. Turned out super soft, delicious!!!
Rose 11 Nov
Sooooooo delicious! I had to bake for longer than 20 minutes and ended up leaving them in for too long, totally my fault though. They were still amazing!
Melinda 3 Nov
Amazing! Don’t add more flour! Do it exactly like the recipe says and you will have perfection!!!!!!
Mariah Hornsby 26 Oct
These were amazing! Even more light and airy than Cinnabon! I saw a couple reviews saying to add more flour because the dough was too wet - don’t! Just knead the dough with the dough hook until you can touch the dough and it doesn’t stick to your finger. I added toasted nuts and a tiny bit more cinnamon for my own personal tastes.
Angelique Gadson 21 Oct
Turned out really well! All of my friends loved them
Sam E. 4 Sep
I love these. I make them all the time.
Leticia Rodriguez 28 Jul
Cinnamon rolls came out great, loved the buttery taste. The family loved them. My son already put in his order for more.
Cole Renee K. 1 Jul
Great but takes longer than noted in ‘snapshot’ recipe
Leah Gideon 13 Jun
it turned out well but took longer to rise than expected. prep time does not include rising time. From start to frosting and eating, about six hours.
Macarena Fernandez Rabadán 25 May
😍😍😍 I’d definitely make then again! The closest I could get to cinnabon!!!!
Esconde 24 May
Perfect! Although I lessened the sweetness of the filling and cream cheese icing. Less brown and icing sugar. Thank you
Karen 20 May
A+++ Note: Proofing yeast in milk takes longer than water
Sam 24 Apr
Great WOW Would definitely make it again
Dot H. 23 Apr
I have made these several times now, and they turn out perfectly every time! They are incredibly rich (and calorie laden), so I only make them for special occasions. Everyone raves about them when I do!
Trinity Coddington 18 Apr
Great recipe Would have again
Natalie Zamudio 9 Apr
This recipe is great! Some cinnamon rolls came out a little uncooked in the middle, so o just cooked it for another 5 minutes and they came out perfect and delicious 😋
Michael S. 25 Mar
really yummy ill definitely make them again
Jodi T. 20 Mar
Super easy and delicious! My husband gets giddy when I make them lol! (3x now!)
Isis 20 Mar
This is my first time making these. Super simple and delicious. Mines took about 50 min in the oven, beautiful.