Cinderella Pumpkin Bowl with Vegetables and Sausage

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21Ingredients
Calories
6Hours

Ingredients

  • 10 pounds pumpkin (Cinderella)
  • 16 ounces sausage (kielbasa, sliced into 1/2 inch pieces)
  • 3 carrots (peeled and sliced)
  • 2 celery ribs (chopped)
  • 1 onion (large, peeled and chopped)
  • 3 cloves garlic (minced, or amount to taste)
  • 2 cups parsnips (peeled and cubed, optional)
  • 2 cups rutabagas (peeled and cubed, optional)
  • 2 cups cabbage (coarsely chopped, optional)
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 1 head broccoli (cut into florets)
  • 2 zucchini (cut into chunks)
  • 1 1/2 cups frozen corn (or canned)
  • 27 1/2 ounces chicken broth
  • 2 cups brown rice (or cooked white, optional)
  • 1/2 cup fresh parsley (chopped)
  • 1/2 teaspoon red pepper flakes (or to taste)
  • 5/8 ounce onion soup mix
  • 1/2 ounce italian seasoning (dried)
  • salt and ground black pepper (to taste)
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