Cincinnati Chili

Name: Cincinnati Chili
Total time: 55 min
Yield: 4 servings
Ingredients: spice blend; chili; 2 tablespoons McCormick Chili Powder; 2 teaspoons sugar; 1 1/2 teaspoons McCormick Cinnamon Ground; 1 teaspoon McCormick Garlic Powder; 1 teaspoon salt; 1 1/2 pounds ground beef; 1 1/2 cups onions chopped, divided; 2 cups water; 15 ounces tomato sauce; 8 ounces spaghetti cooked; 15 ounces kidney beans drained and rinsed

McCormick

13Ingredients

770Calories

55Minutes

Ingredients

servings:

spice blend
chili
2 tablespoons McCormick Chili Powder
2 teaspoons sugar
1 1/2 teaspoons McCormick Cinnamon (Ground)
1 teaspoon McCormick Garlic Powder
1 teaspoon salt
1 1/2 pounds ground beef
1 1/2 cups onions (chopped, divided)
2 cups water
15 ounces tomato sauce
8 ounces spaghetti (cooked)
15 ounces kidney beans (drained and rinsed)

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Directions

For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.
Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
Serve chili over spaghetti. Top with kidney beans, and remaining 1/2 cup onions. Sprinkle with shredded Cheddar cheese, if desired.

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