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Michelle Bergmann: "Easy to make and its one of my husbands favorits." Read More
13Ingredients
55Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.
- Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
- Serve chili over spaghetti. Top with kidney beans, and remaining 1/2 cup onions. Sprinkle with shredded Cheddar cheese, if desired.
NutritionView More
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770Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories770Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat12g60% |
Trans Fat1.5g |
Cholesterol120mg40% |
Sodium1640mg68% |
Potassium1300mg37% |
Protein49g96% |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber8g32% |
Sugars17g34% |
Vitamin A25% |
Vitamin C80% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.