Cincinnati Chili Recipe | Yummly
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Cincinnati Chili

MCCORMICK(1)
Michelle Bergmann: "Easy to make and its one of my husbands favorits." Read More
13Ingredients
55Minutes
770Calories
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Ingredients

US|METRIC
4 SERVINGS
  • spice blend
  • chili
  • 2 Tbsp. McCormick Chili Powder
  • 2 tsp. sugar
  • 1 1/2 tsp. McCormick Cinnamon (Ground)
  • 1 tsp. McCormick Garlic Powder
  • 1 tsp. salt
  • 1 1/2 lb. ground beef
  • 1 1/2 cups onions (chopped, divided)
  • 2 cups water
  • 15 oz. tomato sauce
  • 8 oz. spaghetti (cooked)
  • 15 oz. kidney beans (drained and rinsed)
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    Directions

    1. For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.
    2. Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
    3. Serve chili over spaghetti. Top with kidney beans, and remaining 1/2 cup onions. Sprinkle with shredded Cheddar cheese, if desired.
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol120mg40%
    Sodium1640mg68%
    Potassium1300mg37%
    Protein49g96%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A25%
    Vitamin C80%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Michelle Bergmann 4 years ago
    Easy to make and its one of my husbands favorits.

    PlanShop