Ingredients
- spice blend
- chili
- 2 tablespoons McCormick Chili Powder
- 2 teaspoons sugar
- 1 1/2 teaspoons McCormick Cinnamon (Ground)
- 1 teaspoon McCormick Garlic Powder
- 1 teaspoon salt
- 1 1/2 pounds ground beef
- 1 1/2 cups onions (chopped, divided)
- 2 cups water
- 15 ounces tomato sauce
- 8 ounces spaghetti (cooked)
- 15 ounces kidney beans (drained and rinsed)
Directions
- For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.
- Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
- Serve chili over spaghetti. Top with kidney beans, and remaining 1/2 cup onions. Sprinkle with shredded Cheddar cheese, if desired.
NutritionView more
770Calories
Sodium68%DV1640mg
Fat49%DV32g
Protein96%DV49g
Carbs25%DV75g
Fiber32%DV8g
PER SERVING *
| Calories770Calories from Fat290 |
| % DAILY VALUE* |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium1640mg68% |
| Potassium1300mg37% |
| Protein49g96% |
| Calories from Fat290 |
| % DAILY VALUE* |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars17g34% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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