Cincinnati Chili

Name: Cincinnati Chili
Total time: 55 min
Yield: 4 servings
Ingredients: spice blend; chili; 2 tablespoons McCormick Chili Powder; 2 teaspoons sugar; 1 1/2 teaspoons McCormick Cinnamon Ground; 1 teaspoon McCormick Garlic Powder; 1 teaspoon salt; 1 1/2 pounds ground beef; 1 1/2 cups onions chopped, divided; 2 cups water; 15 ounces tomato sauce; 8 ounces spaghetti cooked; 15 ounces kidney beans drained and rinsed

McCormick

13Ingredients

770Calories

55Minutes

Ingredients

servings:

spice blend
chili
2 tablespoons McCormick Chili Powder
2 teaspoons sugar
1 1/2 teaspoons McCormick Cinnamon (Ground)
1 teaspoon McCormick Garlic Powder
1 teaspoon salt
1 1/2 pounds ground beef
1 1/2 cups onions (chopped, divided)
2 cups water
15 ounces tomato sauce
8 ounces spaghetti (cooked)
15 ounces kidney beans (drained and rinsed)

Directions

For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.
Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
Serve chili over spaghetti. Top with kidney beans, and remaining 1/2 cup onions. Sprinkle with shredded Cheddar cheese, if desired.

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