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Celeste Jones: "I didn’t have all the ingredients so it came clos…" Read More
25Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, chopped)
- 3 cloves garlic (minced)
- 1 lb. ground turkey (lean)
- 2 green bell peppers (diced)
- 2 Tbsp. chili powder
- 1 Tbsp. natural cocoa (unsweetened)
- 2 tsp. paprika
- 1 tsp. ground cumin (ground)
- 1 tsp. dried oregano (dried optional)
- 1 tsp. ground cinnamon (ground)
- 1/2 tsp. ground allspice (ground)
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper (freshly ground)
- 1/4 tsp. ground cloves
- 15 oz. salt (added tomato sauce)
- 15 oz. no-salt-added diced tomatoes (no-salt-added diced with their juices)
- 1/2 cup water
- 1 Tbsp. molasses (unsulfured)
- 1 bay leaf
- 8 oz. spaghetti (preferably whole-grain, cooked according to package directions)
- 1 cup kidney beans (canned, preferably low-sodium, drained and rinsed)
- 1/4 cup extra sharp cheddar cheese (extra sharp grated, lightly packed)
- 4 tsp. diced red onion (diced finely)
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Reviews(5)
Celeste Jones 3 years ago
I didn’t have all the ingredients so it came close to Cincinnati chili but it exact. Need to try again with all the ingredients!
Tamara Scott 4 years ago
really good! i put the beans in while it cooked and used tortilla chips instead of noodles
Al bo 5 years ago
Different chili than normal, so nice for a change. Not my favourite chili though. Didnt put p beans on top, only red onion and cheese. The raw red onion was lovely in it, nice taste and bite. Served it with corn bread.
Jennine S. 7 years ago
Yummy! This recipe was a bit spicier than I'm used to, but was delicious! I didn't need all that spaghetti