Michelle B.: "Easy to make and its one of my husbands favorits." Read More
11Ingredients
370Calories
55Minutes

Ingredients

  • 2 tablespoons McCormick Chili Powder
  • 2 teaspoons sugar
  • 1 1/2 teaspoons McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick Garlic Powder
  • 1 teaspoon salt
  • 1 1/2 pounds ground beef
  • 1 1/2 cups onions (chopped, divided)
  • 2 cups water
  • 15 ounces tomato sauce
  • 8 ounces spaghetti (cooked)
  • 15 ounces kidney beans (drained and rinsed)

Directions

  1. For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.
  2. Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
  3. Serve chili over spaghetti. Top with kidney beans, and remaining 1/2 cup onions. Sprinkle with shredded Cheddar cheese, if desired.
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NutritionView more

370Calories
Sodium24%DV580mg
Fat23%DV15g
Protein47%DV24g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat1g
Cholesterol60mg20%
Sodium580mg24%
Potassium630mg18%
Protein24g47%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Easy to make and its one of my husbands favorits.