25Ingredients
660Calories
70Minutes

Ingredients

  • 3 avocados (peeled and pitted)
  • 2 garlic cloves (minced)
  • 2 green onions (ends cut off, cut into small pieces)
  • 1 tablespoon cilantro leaves (fresh, torn)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1 lime
  • 1/2 pound shrimp (precooked, frozen, thawed)
  • 2 limes (juiced)
  • 3 tablespoons olive oil
  • 1/2 lime
  • 2 tablespoons fresh cilantro (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1 cup flour (instant corn masa)
  • 2/3 cup water
  • 1/8 teaspoon salt
  • 1/2 cup vegetable oil (for frying)
  • 6 ounces shredded cabbage
  • 1/2 cup diced tomatoes
  • lime wedges (to squeeze over the sopes, optional)
  • cotija cheese (or pepitas, for garnish, optional)
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NutritionView more

660Calories
Sodium28%DV660mg
Fat77%DV50g
Protein33%DV17g
Carbs15%DV46g
Fiber52%DV13g

PER SERVING *

Calories660Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat6g30%
Trans Fat0.5g
Cholesterol70mg23%
Sodium660mg28%
Potassium970mg28%
Protein17g33%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber13g52%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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